If you’re passionate about growing, you’re probably always looking for the best vegetables to grow in your garden.
This is why it is important to know the top 10 high-growing vegetables recommended by an expert in the sector.
Discover with us which are the quickest and most satisfying plants to grow in your garden!
Vegetables that grow quickly
In the cultivation of verdure, you may become impatient waiting for your crops to ripen. This is where the verdure fast-growing plants can be of great help.
These crops will not only allow you to reap the fruits of your labor in a short time, but they will also offer you the possibility of enjoying a continuous harvest throughout the seasonfilling the gaps left by slower crops.
Microgreens
I microgreens they are an excellent choice for those who want to see results in a very short time.
These young shoots can be grown on the windowsill and harvested in as little as two weeks.
They are packed with nutrition and flavor and can be added to salads or used as a gasket.
- Ready for harvest: 14-21 days
Radishes
I radishes they are among the quickest crops to grow, perfect for beginner gardeners. They can be planted both in the ground and in containers, and harvests are obtained in less than a month.
Simply sow the seeds thinly, water regularly and harvest when they have reached about an inch in diameter.
- Ready for harvest: 20-25 days
Rocket
The rocket It has a spicy flavor and can give a spicy boost to yours salads. Young leaves can be harvested in a few weeks, maintaining a sweeter flavor than mature ones.
It can be grown in both full sun and partial shade.
- Ready for harvest: 20-50 days
Lettuce
There are many varieties of lettuce, and they all grow rapidly. By sowing at regular intervals, you can have a continuous supply of fresh leaves.
The “cut and return” varieties are particularly fast, allowing multiple harvests in a short time.
- Ready for harvest: 28-42 days
Kale
Il kale it is a hardy vegetable that can be harvested as young leaves, very tender and rich in nutrients.
It can be sown directly into the ground or started indoors and then transplanted. Harvesting the outer leaves will allow the plant to continue producing new leaves.
- Ready for harvest: 30-60 days
Tatsoi
Il tatsoi it is an Asian brassica similar to bok choy, which grows rapidly forming a rosette of long leaves.
It is ideal for planting in spring and autumn, requiring regular watering to prevent it from flowering prematurely.
- Ready for harvest: 30-45 days
Barbabietole Baby
The barbabietole baby they develop quickly and offer a wide range of colors, from yellow to white and purple.
Sow every three weeks for a continuous harvest, harvesting beets when they are one to two inches in diameter.
- Ready for harvest: 50-70 days
Spinach
The spinach they are rich in vitamins and minerals and can be harvested as young leaves.
It is important to sow the seeds an inch apart and thin them out so that the plants have enough room to grow.
By cutting the leaves with scissors, the plant will continue to produce new leaves.
- Ready for harvest: 50-70 days
Carrots
The early varieties of carrots they can be sown in early spring and produce sweet, crunchy roots in less than two months.
Sow the seeds thinly in a shallow furrow and water regularly. Globe and early carrots are the quickest to be ready for harvest.
- Ready for harvest: 50-80 days
Spring onions
I spring onionsalso known as shallots, are fast-growing alliums with slender white stems.
Sow the seeds two centimeters apart and keep the soil moist for optimal growth. ‘White Lisbon’ is a classic variety to grow.
- Ready for harvest: 60 days
Using fast-growing vegetables offers numerous benefits and ensures that every garden, even small ones, can be productive all season long.
By sowing these vegetables regularly, you will have a continuous harvest of fresh, healthy produce with minimal effort.
