September is a crucial month for those who love to grow their own vegetable garden. With the arrival of autumn, it is the perfect time to prepare for next spring by planting different types of vegetables that will guarantee an abundant harvest.
Find out which ones vegetables plant now to ensure a colorful and productive vegetable garden in the months to come!
Beetroot and Salads
The Biet It’s a great choice for the fall vegetable garden. Resistant and easy to grow, it gives green and crunchy leaves all winter long. Even the saladslike the lettuce and the radicchiothey can be sown in September.
They grow quickly and can be harvested quickly, allowing you to enjoy fresh salads even on the coldest days.
Tuber and Root Vegetables
September is perfect for planting tuber and root vegetables such as carrotsi radishes and the onions. These vegetables benefit from the warmer autumn weather to develop strong, healthy roots that you can harvest in the spring.
Pay particular attention to the choice of soil: it must be well drained and rich in nutrients to promote optimal growth.
Turnip greens and cabbage
The turnip topsi Brussels sprouts and other varieties of damn they are ideal for planting in September. These vegetables are known for their hardiness and ability to withstand lower temperatures.
Plant your cabbages in a sunny area and make sure the soil is fertile: by doing so, you will be able to enjoy a plentiful harvest when spring arrives.
Aromatic herbs and chicory
Don’t forget about herbs like parsley and the rocket. These plants not only add flavor to your dishes but also help keep many unwanted pests away.
September is also a good time for planting chicory e indivie. These plants will thrive throughout the winter, giving you tasty, crunchy leaves to add to your salads.
Spinach and Valerian
The spinach they are another winter vegetable that grows well when planted in September. They prefer well-worked soil and regular watering.
The valerianalso known as salad corn, can be sown at this time to ensure a harvest during the cold months. Both plants provide green leaves rich in vitamins and minerals.
Chard and Fennel
The chard hey fennel they are also vegetables that benefit from September sowing. Swiss chard, in particular, has broad, succulent leaves that can be harvested all winter long.
Fennel, with its characteristic white bulbs, will offer flavor and freshness to your winter dishes.
