Tomatoes are one of the most loved and grown vegetables in our gardens. However, it may happen that at the end of the summer season we find ourselves with many tomatoes that are still green.
Don’t despair! There are several tricks to make green tomatoes ripen quickly and enjoy their delicious flavor even when temperatures start to drop.
Harvest tomatoes at the right time
The first step to ripening green tomatoes is to harvest them at the right time.
When night temperatures start to drop below 10°C, it’s time to harvest the still green tomatoes.
Make sure they are sani and free of stains or damage.
Use the paper bag technique
A simple and effective method for ripening green tomatoes is to use a paper bag. Put the tomatoes in the bag together with a mela or one banana mature.
These fruits release ethylene, a natural gas that accelerates the ripening process. Close the bag and store it in a cool, dry place.
Arrange the tomatoes on a tray
Another trick is to arrange the green tomatoes on a tray or one grill in a single layer.
Place them in a warm place, such as on top of the refrigerator or near a sunny window. Turn them every day to ensure uniform maturation.
Wrap the tomatoes in newspaper
Wrap each green tomato in foil newsprint it can help retain the ethylene produced by the fruits themselves, thus accelerating ripening.
Store wrapped tomatoes in a dark place and check them regularly to prevent them from rotting.
Use a cardboard box
Another effective technique is to put green tomatoes in a carton box with some ripe fruits.
Close the box and store it in a warm place. The ethylene released from ripe fruits will help green tomatoes ripen quickly.
Exposure to indirect sunlight
If you have space, you can place the green tomatoes on a table or one shelf exposed to indirect sunlight.
Light helps stimulate ethylene production and accelerates ripening. However, avoid direct exposure to the sun, which could cause sunburn on the fruit.
Temperature control
The ideal temperature for ripening green tomatoes is between 18°C and 24°C. If possible, keep your tomatoes in this temperature range for best results.
Too low temperatures slow down the process, while too high temperatures can damage the fruit.
Constant monitoring
Regardless of the method you choose, it is important to constantly monitor the condition of your green tomatoes.
Check every day to remove any rotten or damaged fruit, which could compromise the ripening of others.
Share these tricks with friends on social media!
