Beef Bourguignon: A simple, affordable, and scrumptious delight
Preparation time: 45 minutes Cooking time: 2 hours Beef Bourguignon recipe Ingredients (Serves 4) 2 lbs (900g) Beef Chuck Roast, cut into 2-inch cubes 2 tablespoons Olive Oil 1 large Onion, chopped 3 Carrots, peeled and cut into 1-inch chunks 4 cloves Garlic, minced 1 lb (450g) White Mushrooms, sliced 1 bottle (750ml) Red Wine … Read more