Contents
Preparation time: 50 minutes
Cooking time: 15 minutes
Yule Log Cake Recipe
Ingredients (Serves 4)
- 6 large eggs
- 1 cup granulated sugar (200g)
- 1 cup all-purpose flour (125g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/2 cup unsalted butter, melted (113g)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream (240ml)
- 1/2 cup powdered sugar (60g)
Method
- Preheat your oven to 375°F (190°C).
- Separate the egg whites from the yolks. Beat the egg whites until they form stiff peaks, then set aside.
- In a separate bowl, beat the egg yolks with the granulated sugar until light and fluffy.
- Sift in the flour and cocoa powder, then add the melted butter, salt, and vanilla extract. Mix until well combined.
- Gently fold in the beaten egg whites until the batter is smooth and no streaks of egg white remain.
- Pour the batter into a 10×15 inch (25×38 cm) baking tray lined with parchment paper and spread it out evenly.
- Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the filling by whipping the heavy cream with the powdered sugar until stiff peaks form.
- Once the cake is done, let it cool for a few minutes, then gently roll it up (with the parchment paper) while it’s still warm. Let it cool completely in this rolled-up state.
- Unroll the cooled cake, spread the whipped cream filling evenly over it, then roll it back up (without the parchment paper this time).
- Chill in the refrigerator for at least an hour before slicing and serving.
Enjoy your delicious and classic Yule Log Cake!
A healthier approach to yule log cake
Delight your taste buds and keep your waistline in check with this healthier version of the beloved yule log cake.
Instead of the traditional heavy cream filling, opt for a lighter Greek yogurt filling with a hint of honey. This not only reduces the calories and fat in the cake, but also adds a probiotic punch.
For the chocolate sponge cake, use dark chocolate that is at least 70% cocoa, as it is lower in sugar and rich in antioxidants. You could also add some dried fruits or nuts for extra flavor and nutritional benefits.
Storing your yule log cake
Once your yule log cake is ready and enjoyed, you might be wondering how to store any leftovers. The cake can be stored in the refrigerator for about 3 to 4 days.
Wrap it securely in plastic wrap or place it in an airtight container before refrigerating. It’s best served at room temperature, so remember to let it sit out for a while before serving again.
Complementing the yule log cake
The yule log cake is perfect on its own, but you can take your dessert course to another level with carefully chosen accompaniments.
A small scoop of low-fat vanilla ice cream or a dollop of whipped cream can be a great addition alongside the cake.
As for drinks, a glass of dessert wine, such as a late harvest Riesling or a Moscato, pairs very well with the chocolate cake. If you prefer non-alcoholic beverages, a raspberry or peach-infused iced tea can also make a delightful combination.
