July is an ideal month for growing a variety of vegetables in the garden. Let’s find out together which plants can be sown and grown during this period to ensure an abundant and healthy harvest.
Select crops for July
Decide which ones vegetables Planting in July may not be as exciting as reaping the fruits of your hard work in the previous months.
However, as you begin to enjoy the first ones tomatoes, artichokes, cucumbers and also the potatoesit is essential to keep in mind that new spaces will soon open up in your garden.
Why not take advantage of the opportunity to plant some other quick crops?
Interplant to maximize space
Interplanting offers the opportunity to combine different types of crops in your garden. In this way, smaller, faster-growing types can be intercropped with slower-growing crops.
For example, lettuce e spinach they grow well alongside larger vegetables such as damn e cauliflowerswhile the zuchinis they provide shade to rifle, beets e radishes.
Be careful about watering during the summer
As the summer days get longer, periods of drought may occur.
Therefore, it is important to monitor the watering of new plants and consider the use of shade cloth to protect the most delicate vegetables from the most intense sunlight.
Dwarf green beans
I dwarf green beans (Phaseolus vulgaris) are a great choice for July. They prefer to develop quickly without interruption.
Sow them in a sunny position, with light shade and well-drained soil, enriched with compost and granular fertilizer.
They are excellent companions for cucumbers, to which they supply nitrogen. Try varieties like ‘Tendergreen’ and ‘Red Swan’.
Spinach
The spinach they are low maintenance, fast maturing and incredibly nutritious. Plant them in a sunny spot and sow directly into furrows 4cm deep and 60cm apart.
Once the seedlings are a few centimeters tall, thin to 8cm apart and water well. The spinach annuals, such as ‘Bloomsdale Long Standing’, offer continuous harvests, while perennial varieties are particularly suited to dry soil.
Salad onions
The salad onions, such as the ‘White Lisbon’ and ‘Purplette’ varieties, are perfect for jazzing up salads and stir-fries. Go for well-worked soil treated with organic material to obtain good fertility and drainage.
Sow in rows 15cm apart and be sure to keep the soil moist for crisp bulbs that can be harvested in around eight weeks.
Bietola
The bietola it is a nutritious and versatile vegetable in the kitchen. Sow in rows 30 cm apart, and thin the seedlings to 20 cm.
Use nitrogen-rich fertilizer in winter to improve yield. Chard is ideal for continuous harvesting, taking a few small leaves from each plant once they are at least 5cm tall.
Varieties like ‘Bright Lights’ will bring visual vibrancy to your vegetable garden.
Carrots
The carrots they are a kitchen staple and can be planted in July for fall and winter harvests. Choose hardy varieties such as ‘Autumn King’.
Sow directly into furrows in warm soil and thin out the seedlings to obtain carrots of an ideal size for roasts and stews. These can be harvested until March.
Peas
I peas they can be planted once again in July for a last harvest before the frosts. Choose a sunny, well-drained position, and sow in furrows 75cm apart.
Keep plants well watered and use growing media. Varieties such as ‘Terrain’ and ‘Lusaka’ offer generous yields until the first frost.
Pak choi
Il pak choi, also known as Chinese cabbage, is ideal for dishes with Asian flavors. Sow the seeds in thin rows in fertile, well-watered soil.
For baby leaves, 30 days will be enough. For mature plants, leave 25-30cm between plants and harvest after 45-75 days. Varieties like ‘F1 Rubi’ offer a pop of color to your vegetable garden.
Lettuce
The lettuce it is easy to grow and can be sown from March to September. Choose sunny, moist soil, and thin out the seedlings as they grow.
Lettuce pairs well with others cropscome onionscarrots and beets.
Fennel from Florence
Il fennel from Florence, a delicious anise-flavored vegetable, is perfect for roasting. Sow the seeds in warm, sandy, well-watered soil.
Keep the soil moist and fertilize regularly with a potassium-rich fertilizer. Bolting-resistant varieties, such as ‘Cantino’, are ideal for an autumn harvest.
