Potatoes are a staple in many households and, when stored properly, they can stay fresh for months. But what is the best way to store them to prevent germination? In this article we will tell you Grandma’s insider tipsthat are easy to implement and really work.
The right choice of potatoes
Before you even begin storage, it is important that you healthy and undamaged potatoes choose. Make sure the tubers are firm and not large Damage or Rot spots exhibit. It is also advisable sorts choose ones that are known to store well.
The ideal storage location
Potatoes require a cool, dark and well-ventilated place. A temperature of around 4 to 9 degrees Celsius is ideal. Avoid places where the potatoes are exposed to light, as this will lead to the formation of Solanin can lead to a toxin that makes potatoes green and inedible. A basement or pantry are often good places for storage.
The use of natural remedies
An old trick from Grandma is to pickle apples along with the potatoes. Apples release ethylene gas, which delays the ripening process and prevents the potatoes from germinating. Just place some apples between the potatoes.
Packaging and ventilation
Do not use airtight containers to store potatoes. Instead, boxes or net bags that provide good storage are suitable Air circulation make possible. This prevents moisture buildup that can lead to rot. Make sure the potatoes are not stacked as pressure can also cause damage.
Regular controll
Another important tip is to check your potato storage regularly. Remove any tubers that show signs of mold or rot to prevent them from spreading to other potatoes. This also helps to identify problems early and act accordingly.
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