Whip up a storm with this easy homemade peppermint mocha

Preparation time: 15 minutes
Cooking time: 10 minutes

Homemade peppermint mocha

Ingredients (Serves 4)

• 2 cups of whole milk (473 ml) 
• 1/4 cup of granulated sugar (50 grams) 
• 3 tablespoons of unsweetened cocoa powder (22 grams) 
• 1/2 teaspoon of peppermint extract (2.5 ml) 
• 1 cup of strong hot coffee (237 ml) 
• 1/2 cup of heavy whipping cream (118 ml) 
• 2 tablespoons of powdered sugar (15 grams) 
• Crushed peppermint candies for garnish (optional) 

Method

1. Heat the milk in a saucepan over medium heat until warm (around 70°C or 160°F).
2. Add the granulated sugar and cocoa powder to the warm milk, whisking until the sugar is dissolved and the cocoa is well mixed in.
3. Stir in the peppermint extract.
4. Brew your coffee and divide it evenly among four mugs.
5. Pour the warm chocolate milk mixture over the coffee in each mug, stirring to combine.
6. In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form. This can be done using a hand mixer or a whisk.
7. Dollop the whipped cream on top of each mug of coffee and sprinkle with crushed peppermint candies, if desired.
8. Serve your homemade peppermint mochas immediately and enjoy!

This homemade peppermint mocha is the perfect way to start your day or unwind after a busy day. It’s simple, inexpensive and, above all, absolutely delicious.

You’ll feel like you’re in a luxurious coffee shop from the comfort of your own home! Don’t wait, give it a try today!

Making a healthier homemade peppermint mocha

To create a healthier version of homemade peppermint mocha, you can make a few simple substitutions.

Try using a sugar substitute like stevia or monk fruit for sweetening, as these have fewer calories. Replace full-fat milk with a non-dairy option like almond or soy milk to lower the fat content.

For the chocolate, opt for dark chocolate which has less sugar and more beneficial flavonoids.

Storing your homemade peppermint mocha

Homemade peppermint mocha, once prepared, can be stored in the refrigerator for up to 3 days. Store the mocha in a sealed container to preserve freshness and avoid absorbing other fridge odors.

If you used fresh milk, keep an eye out for signs of spoilage. Reheat gently in a saucepan or microwave before consuming.

Serving suggestions for homemade peppermint mocha

Homemade peppermint mocha makes a great accompaniment to a variety of desserts. Try pairing it with classic vanilla shortbread biscuits or a slice of chocolate cake for an indulgent treat.

Alternatively, it also pairs well with a simple piece of toast for a quick breakfast or afternoon snack.

As for drinks, it’s a standalone treat but can also be enjoyed with a glass of water to cleanse the palate.