Contents
Preparation time: 15 minutes Cooking time: 0 minutes
Brandy Butter Recipe
Whether you’re dressing up a warm slice of pudding, tart or pie, this Brandy Butter adds an indulgent touch to your dessert.
Simple to make and delightfully delicious, it’s a must-try for all dessert lovers. This recipe serves four people, but you can easily double or halve the ingredients as per your need.
Ingredients (Serves 4)
- 1 cup (227g) of unsalted butter, softened
- 1 cup (200g) of powdered sugar
- 1/2 cup (120ml) of brandy
- 1/4 teaspoon (1.25ml) of vanilla extract
Method
- Place the softened butter in a large bowl and beat it until it becomes creamy and smooth using an electric mixer.
- Gradually add the powdered sugar to the bowl while continuing to beat the mixture until it reaches a fluffy texture.
- Slowly pour in the brandy, making sure to incorporate it well into the mixture.
- Add the vanilla extract and continue beating until all the ingredients are well combined and smooth.
- Transfer your brandy butter into a serving dish and let it chill in the refrigerator for at least 2 hours before serving. This helps the brandy butter to firm up and allows the flavors to meld together. You can store this brandy butter in the refrigerator for up to 2 weeks.
So spread this tasty Brandy Butter on your favorite desserts and enjoy the sweet and rich flavors it adds. Enjoy!
Making a healthier brandy butter
Brandy butter is a delightful treat, but its calorie count can be a little daunting.
For a healthier version, use light butter or a butter substitute and substitute the sugar with a natural sweetening agent like Stevia or Erythritol.
This will give you the same traditional taste with fewer calories and fewer sugars, making it suitable for those watching their diets.
How to store your brandy butter
To keep your homemade brandy butter fresh and delicious, tightly seal it in an airtight jar or container and store it in the fridge. It should stay good for up to 2 weeks when stored correctly.
Always remember to check for any signs of spoilage before consuming and refrain from eating it if it has been out of the fridge for too long.
Pairing your brandy butter
Brandy butter is incredibly versatile and pairs wonderfully with a variety of dishes. It makes a sumptuous accompaniment to Christmas pudding or mince pies and can even be served with plain fruit cake or apple tart.
As for drinks, an aged tawny Port not only complements the rich flavours of brandy butter but is also a classic choice for dessert pairing. Remember, the tastes should complement, not overpower each other.
Time-saving tips for brandy butter
Making brandy butter can be a swift process if planned well. Make it in large batches as it stores well.
Also, use an electric whisk to beat the butter and sugar together, this will save your arms from the effort and saves time.
Ensure you have all your ingredients measured and ready before you start.
Using leftover brandy butter
If you have leftover brandy butter, don’t let it go to waste. It’s fantastic smeared on warm pancakes, waffles or freshly toasted crumpets. You can also use it as a spread for warm muffins or stirred into oatmeal for added richness. The possibilities are endless. Just make sure to consume it within the storage timeline.
