Are you looking for a delicious breakfast recipe to add to your weekend routine? Look no further than these fluffy pancakes!
This easy pancake recipe will make your mornings extra special as it requires minimal effort and just a few simple ingredients.
Plus, the pancakes are light and fluffy and perfect for topping with butter and maple syrup.
You can mix in some of your favorite ingredients like chocolate chips or blueberries to make them extra delicious. So let’s get cooking!
Ingredients (Serves 4)
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (250ml) milk
- 2 tablespoons vegetable oil
- 1 large egg, lightly beaten
- Butter for greasing the pan (optional)
- Oil for greasing the pan (optional)
- Pan temperatures of 350°F/176°C to 375°F/190°C
Method
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
2. In a separate bowl, whisk together the milk, vegetable oil, and egg until combined.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix or the pancakes will be tough.
4. Grease a pan with either butter or oil and heat it to a temperature of 350°F/176°C to 375°F/190°C.
5. Drop 1/4 cup (60ml) of batter onto the preheated pan for each pancake. Cook for 1 to 2 minutes on each side or until golden brown.
6. Serve hot with your desired toppings.
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The origin of fluffy pancakes
Fluffy pancakes are a breakfast favorite for many people around the world. Their origin can be traced back to the ancient Greeks, who were the first to make a type of pancake-like food. This dish was made with wheat flour, water, and honey, and was fried in oil. Over time, different cultures adapted the recipe and added their own unique ingredients and techniques. This led to the creation of fluffy pancakes, which quickly became a favorite breakfast dish.
