A fresh egg is a basic product in many kitchens and can make a difference in the taste of your dishes. But how can you be sure if an egg is still good before you use it?
It’s important to know how to check the freshness of an egg to avoid food waste and to ensure you always use the best quality ingredients.
The water test
One of the easiest ways to check if an egg is still good is to water test to do. Fill a bowl with cold water and place the egg in it. If the egg sinks down and stays on its side, it is still fresh.
If it stands upright or even floats, it is better not to use it anymore as this indicates that the egg is older and may no longer be safe.
Testing the hearing
Another useful method is to hold the egg near your ear and shake it gently. A fresh egg should make little to no noise.
However, if you hear a sloshing sound, this may mean that the egg is no longer good. This is because the contents of the egg loosen as it ages.
Smell the scent
Your nose can also be a useful tool in determining the freshness of an egg. Crack the egg open on a plate or in a bowl and smell it carefully.
A sharpunpleasant odor is a clear indication that the egg has spoiled and is no longer suitable for consumption.
Looking at the yolk and white
In a fresh egg, the yolk will be firm and globular, while the white should remain thick and gel-like. If these areas spread or look watery, this may indicate an older egg that may no longer be good.
The visual aspect can also tell you a lot about the quality of your eggs.
Check the expiration date
Of course you can always use the expiration date check on the packaging. Although this date is often set conservatively, it still provides a good indication of how long eggs can be safely used.
I hope these tips have helped you better understand how to determine if an egg is still good. Has this advice improved your cooking experience? Then share this article with your friends on social media!
