Hearty and heartwarming turkey pot pie recipe

Preparation time: 20 minutes
Cooking time: 55-60 minutes

Turkey Pot Pie Recipe

Ingredients (Serves 4)

• 2 cups cooked turkey, diced (approximately 300 grams)
• 1 cup frozen mixed vegetables, thawed (approximately 150 grams)
• 1 cup diced potatoes (approximately 150 grams)
• 1/2 cup diced onions (approximately 75 grams)
• 1/2 cup diced celery (approximately 75 grams)
• 1 1/2 cups chicken broth (approximately 350 milliliters)
• 3/4 cup milk (approximately 175 milliliters)
• 1/4 cup all-purpose flour (approximately 30 grams)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 sheet puff pastry, thawed (approximately 230 grams)

Method

1. Preheat your oven to 200°C (392°F).
2. In a large saucepan, combine the turkey, mixed vegetables, potatoes, onions, and celery. Add the chicken broth and bring to a simmer. Cook until the vegetables are tender.
3. In a small bowl, whisk together the milk and flour until smooth. Stir this mixture into the saucepan. Continue to cook and stir until the mixture thickens. Season with salt and pepper.
4. Roll out the puff pastry and cut it into four squares. Divide the turkey mixture among four individual baking dishes. Top each with a square of puff pastry.
5. Place the baking dishes on a baking sheet to catch any drips. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbling. Let stand for 5 minutes before serving.

Enjoy your homemade Turkey Pot Pie! Remember, simplicity in prep and ingredients doesn’t mean sacrificing on flavor. This delightful dish is a testament to that.

A healthier take on turkey pot pie

If you’re conscious about making your meals healthier, even comfort foods like the turkey pot pie can be adjusted.

For a healthier take, swap half of your pie crust for mashed cauliflower for a lighter topping and added nutrition.

You might also consider using chicken broth instead of cream to make your pie sauce.

Load up your pie with a mix of colorful vegetables like carrots, peas, and celery to boost its nutritional punch.

Storing your turkey pot pie

Proper storage of your turkey pot pie is essential to making the delicious treat last. Once cooled, pot pie can be kept in the refrigerator for up to 3 days.

If you want to extend its shelf life, it can be frozen for up to a month. Make sure to use tight-sealing storage containers to lock in freshness and prevent your pot pie from gaining a freezer taste.

Pairing your turkey pot pie

While a turkey pot pie is hearty on its own, it can be complemented with a refreshing, light side salad. Arugula tossed in a simple lemon vinaigrette pairs nicely.

As for drinks, a light and tangy white wine like a Sauvignon Blanc can cut through the richness of the pie, making for a nicely balanced meal.

Quick turkey pot pie preparation tips

If you’re pressed for time, there are several ways to expedite your turkey pot pie preparation.

Using leftover turkey or pre-cooked chicken can save cooking time.

Also, a store-bought pie crust is a great alternative when you can’t make one from scratch.

Frozen vegetables can also be used as a time-saving alternative without compromising too much on the nutritional value.

Leftovers magic: repurposing your turkey pot pie

Got some turkey pot pie leftover? Be creative and repurpose them into individual puff pastries that can be a new starter for your next meal.

Alternatively, crumble the pie, add it to some broth with a handful of favorite vegetables and you’ve got yourself a hearty soup.