Preparation time: 20 minutes
Cooking time: 1.5 hours
Glazed ham with pineapple recipe (Serves 4)
Ingredients
- 1/2 bone-in ham (about 5 pounds or 2.25 kg) – 660 calories
- 1 cup of brown sugar (200g) – 720 calories
- 1/4 cup of pineapple juice (60 ml) – 35 calories
- 1/4 cup of honey (85g) – 260 calories
- 1/2 teaspoon of ground cloves (1g) – 5 calories
- 1 can of sliced pineapple in juice (20 ounces or 565 grams) – 350 calories
- 1/2 cup of Maraschino cherries (100g) – 100 calories
Total calories per portion: 566
Instructions
- Start off by preheating your oven to 325°F (165°C).
- Place the ham in a roasting pan. Use a sharp knife to make light scores all around the surface of the ham.
- In a small saucepan, combine the brown sugar, pineapple juice, honey, and ground cloves. Place the pan on medium heat and stir continuously until all the sugar dissolves.
- Brush the glaze you just made all over the ham, ensuring to get it into all the scored lines.
- Arrange the pineapple slices over the surface of the ham and secure each with a toothpick. Place a Maraschino cherry in the center of each pineapple ring and secure it with a toothpick.
- Bake the ham for about 1.5 hours. Make sure the internal temperature reaches 145°F (63°C). Remember to baste the ham with the pan juices every 30 minutes to keep it moist.
- Once done, remove the ham from the oven and let it rest for about 10 minutes before carving.
- Your glazed ham with pineapple is ready! Serv with your favorite sides and enjoy!
A healthier glazed ham with pineapple
To create a healthier version of the beloved glazed ham with pineapple recipe, consider a few simple substitutions!
Swap out ordinary sugar in favor of honey or maple syrup for the glaze. Turn to a low sodium ham to decrease salt content.
You can also opt to use fresh pineapple instead of canned to avoid the added sugars found in syrup.
The result will still be that irresistible, mouth-watering glazed ham, just a little healthier!
Storage tips for glazed ham with pineapple
When it comes to storing your glazed ham with pineapple, proper preservation is crucial to maintain its flavor and safety. A freshly baked glazed ham with pineapple can be kept in the refrigerator up to four days.
Store your ham in a shallow airtight container or wrap it tightly with aluminum foil or plastic wrap for the best results.
If you’d like to keep it even longer, you might even consider freezing it. It will maintain optimal quality in the freezer for about two months.
Serving suggestions for glazed ham with pineapple
While glazed ham with pineapple is a stellar main dish, the right accompaniments can lift your meal to a whole new level. Consider pairing your ham with simple, light sides like a bright, crisp salad, oven-roasted vegetables, or a warm, crusty baguette.
As for beverages, a refreshing pinot grigio or an apple cider (for an non-alcoholic option) pairs brilliantly with the sweetness of the pineapple and the savory ham. Enjoy!
