Preparation time: 20 minutes Cooking time: 50 minutes
Spiced Pear Cobbler
Ingredients (Serves 4)
- 5 ripe pears, peeled and sliced (approx. 1.5 lbs / 680 grams)
- 1/2 cup of granulated sugar (100 grams, approx. 387 calories)
- 1/4 cup of brown sugar (50 grams, approx. 200 calories)
- 2 tablespoons of all-purpose flour (15 grams, approx. 56 calories)
- 1/2 teaspoon of ground cinnamon (1.2 grams, approx. 3 calories)
- 1/4 teaspoon of ground nutmeg (0.5 grams, approx. 3 calories)
- 1/2 teaspoon of vanilla extract (2.5 ml, approx. 6 calories)
- 1 package of refrigerated pie crusts (approx. 400 grams, 1,760 calories)
- 1 egg, beaten (approx. 44 grams, 68 calories)
- 1 tablespoon of coarse sugar for topping (12.5 grams, approx. 48 calories)
Total calories per serving: approximately 475
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced pears, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and vanilla extract until the pears are well coated.
- Unroll one of the pie crusts and fit it into a 9-inch pie plate.
- Pour the pear mixture into the pie crust.
- Unroll the second pie crust and place it on top of the pear mixture. Trim and crimp the edges.
- Using a sharp knife, make several slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the cobbler to cool for at least 15 minutes before serving.
This Spiced Pear Cobbler is the perfect dessert for a cold winter’s night. The spiced pear filling is sweet and aromatic, while the pie crust is crisp and buttery.
Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat!
Making Spiced Pear Cobbler healthier
For a more health-conscious version of Spiced Pear Cobbler, consider substituting the sugar with a natural sweetener such as honey.
This would not only decrease the calorie content but also add a unique and sophisticated flavor to your dessert.
Additionally, use whole grain flour instead of regular white flour for the crust. By doing this, you’ll be adding more fiber to the dish and creating a more robust and hearty flavor.
Storing and conserving Spiced Pear Cobbler
Once your Spiced Pear Cobbler is cooked and cooled, it can be stored in the refrigerator for up to a week. Use a sealable container or tightly cover the baking dish with cling film to keep it fresh.
If you’d like your cobbler to last a bit longer, it can also be frozen for up to 3 months. Just remember to defrost it in the fridge overnight before reheating and serving.
Serving suggestions for Spiced Pear Cobbler
Our Spiced Pear Cobbler is a versatile dessert that pairs excellently with a scoop of vanilla ice cream or a dollop of whipped cream.
You can also sprinkle some chopped nuts or granola on top for a bit of crunch.
As for drink pairings, a sweet white wine like a Riesling or a dessert wine would complement this dish perfectly. If you’re in the mood for something non-alcoholic, a cup of chai tea could be a great match with the spiced pears.
