Are you in the mood for something yummy? If so, then you’ll love this easy-to-follow recipe for buns.
This recipe will teach you how to make soft, fluffy buns that can be used as a base for any number of different dishes.
Whether you’re looking to make a classic burger, or something a little more creative, these buns are a great starting point.
In order to make these buns, you’ll need some basic baking ingredients such as flour, sugar, salt and yeast. You’ll also need some butter and an egg for the dough. The rest of the ingredients you’ll need are listed in the recipe below.
Ready to get started? Let’s begin!
Ingredients (Serves 4)
- 3–3 1/2 cups all-purpose flour (360–420g)
- 2 tablespoons granulated sugar (25g)
- 1 teaspoon salt (6g)
- 1/4 teaspoon baking soda (1g)
- 4 teaspoons baking powder (16g)
- 1/4 cup butter, melted (60ml)
- 3/4 cup buttermilk, room temperature (180ml)
- 1 large egg
- Olive oil for greasing the pan
Method
Preheat the oven to 375°F (190°C). Grease a baking sheet with olive oil and set aside.
In a medium bowl, whisk together the all-purpose flour, sugar, salt, baking soda, and baking powder. Add in the melted butter, buttermilk, and egg. Stir until the dough starts to come together.
Turn out the dough onto a lightly floured surface and knead for about 5 minutes until the dough is smooth. Form into 8-10 balls and place on the prepared baking sheet.
Bake for about 25 minutes until golden brown and cooked through. Allow to cool before serving.
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The history of Buns
Buns have been a popular food item for centuries, with roots in ancient Rome and Greece. The original buns were a type of flatbread, made from flour, water, and yeast.
Over time, buns evolved to become sweeter and more complex. By the Middle Ages, buns had become a popular item in Europe, filled with various ingredients like fruits, spices, and meats.
The word “bun” is derived from the Old English word “boun”, meaning “loaf”. In the 19th century, buns became a popular snack in North America, often served with coffee or tea.
Today, buns are enjoyed in a variety of shapes and flavors, from savory to sweet, and remain a delicious part of many cultures.
