Are you looking for a traditional and delicious dish to prepare? Shepherd’s Pie is the perfect option!
This classic dish combines a savory ground beef filling, topped with creamy mashed potatoes. It is a meal that is sure to please everyone in the family.
The preparation of this recipe is simple and straightforward.
It is also very versatile; you can easily customize it to suit your own tastes or dietary needs.
And the best part? You can make this dish ahead of time and keep it in the refrigerator for up to four days.
Get ready to enjoy a hearty and comforting shepherd’s pie!
Ingredients (Serves 4)
- 1 1/4 lbs ground beef
- 3/4 cup water
- 1/4 cup onion, finely chopped
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme leaves
- Salt and pepper to taste
- 3 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 3 tablespoons butter, melted
- 1/8 teaspoon paprika
Method
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef with the water over medium heat until the beef is cooked through and the water has evaporated.
3. Add the onion, butter, flour, Worcestershire sauce, garlic powder, thyme leaves, and salt and pepper to taste. Cook until the onion is softened and the mixture is thickened.
4. Spread the beef mixture into a 9-inch (23 cm) pie plate.
5. In a bowl, mix together the mashed potatoes, cheddar cheese, milk, melted butter, and paprika. Spread over the beef mixture in an even layer.
6. Bake for 25 minutes until heated through and golden brown. Let cool for 5 minutes before serving.
You can also mix this recipe with other classics as this mouthwatering Instagram post shows
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The origin of Shepherd’s Pie
Shepherd’s Pie is a classic comfort food dish that originated in the United Kingdom.
It is a savoury meat pie made with minced lamb, mixed with onions, peas, carrots, and gravy, and topped with a layer of mashed potatoes.
It is believed to have originated in the late 1700s as a way to use up leftover lamb, a popular meat at the time.
Today, it is still a popular dish in homes and restaurants around the world.
