Cleaning the oven door may seem like a difficult and frustrating task, but there is a effective method which makes this process much easier.
You will discover how to achieve brilliant results without having to resort to harmful chemical solutions. Read on and discover the secret to a shiny oven door in just a few steps!
Use baking soda and warm water
Start your cleaning journey by preparing a mixture of baking soda and water. This combination is a powerful ally against stubborn stains. It will destroy encrustations effortlessly.
Mix four tablespoons of bicarbonate of soda with half a liter of water and apply directly to the oven door. Leave on for an hour for optimal effect.
The power of lemon
Another simple ingredient but effective It’s lemon. Use the juice of three lemons mixed with a liter of water. Pour the mixture into a pan and bake 200 degrees for about half an hour.
The steam generated will help dissolve even the most difficult encrustations. Don’t forget to remove the baking tray carefully!
Steam cleaning for fast results
Steam cleaning is a natural and effortless method. Fill a baking tray with water and add a little vinegar essence if you want extra cleaning power. Bake at 150 degrees for about 45 minutes.
This technique will magically dissolve all the accumulated dirt. Rinse with a damp cloth and admire your work!
Removing the oven door
If possible, remove the oven door to facilitate cleaning. Apply a solution of natural detergent and water, combined with baking soda, and rub gently.
This method will help you reach every nook and cranny and remove any signs of burnt fat!
Final touches for a brilliant finish
Don’t forget to dry the door well after cleaning. Use a microfibre cloth to achieve a shiny, streak-free finish. This final step is crucial to not leave any marks.
A clean oven door is not only an aesthetic issue, but also a way to ensure may your kitchen remain in excellent condition!
