Preparation time: 15 minutes Cooking time: 25-30 minutes
Baked Apple Cinnamon Oatmeal
Ingredients (Serves 4)
- 2 cups of old-fashioned oats (160g)
- 1.5 cups of milk (350ml)
- 2 medium apples, peeled and diced (about 2 cups)
- 1/4 cup of brown sugar (50g)
- 2 tablespoons of unsalted butter, melted (28g)
- 1 large egg
- 1 teaspoon of baking powder (5g)
- 1.5 teaspoons of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract (5ml)
Total calories per serving: ~275
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix well.
- Stir in the diced apples.
- Butter a baking dish and pour in the oatmeal mixture.
- Bake for 25-30 minutes or until the top is golden brown and the oatmeal is set.
- Let cool for a few minutes before serving. Enjoy your Baked Apple Cinnamon Oatmeal!
An easy to make, healthy, and delicious breakfast option perfect for busy mornings!
A healthier take on baked apple cinnamon oatmeal
For a healthier version of Baked Apple Cinnamon Oatmeal, make a few simple tweaks.
- Swap out sugar with a natural sweetener such as honey or maple syrup.
- Use whole grain oats, which have more fiber and fewer processed carbohydrates than their instant counterpart.
- Additionally, you can increase the nutritional value by adding nuts or seeds like walnuts or flax seeds.
Storing your baked apple cinnamon oatmeal
Once cooked, the Baked Apple Cinnamon Oatmeal can be stored in an airtight container in the refrigerator for up to 5 days.
To reheat, simply microwave it or put it in the oven until warmed through.
If you want to store it for longer, it can be frozen for up to 3 months, but make sure it’s completely cooled before storing to maintain its taste and texture.
Complementing your baked apple cinnamon oatmeal
The Baked Apple Cinnamon Oatmeal is perfect as is, but it can also be served with a variety of accompaniments. For a protein-packed breakfast, you might like to pair it with Greek yogurt or a boiled egg.
For a refreshing, fruity twist, try topping it off with a dollop of whipped cream and fresh berries.
Regarding drinks, this hearty bake is excellently paired with a hot cup of coffee, tea, or a refreshing glass of milk.