Are you looking for a delicious treat that’s easy to make? Look no further! Here is a classic, delicious recipe for chocolate chip cookies that everyone will love.
Chocolate chip cookies are a staple of any dessert table, and this recipe will give you the perfect balance between chewy and crunchy.
With just a few ingredients, it’s easy to whip up these treats in no time.
This recipe yields enough for a dozen cookies, so it’s great for large gatherings or just a cozy night in with family or friends.
Get ready to satisfy your sweet tooth with this amazing chocolate chip cookie recipe!
Ingredients (Serves 4)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Method
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
2. In a small bowl, stir together the flour, baking soda, and salt; set aside.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the vanilla, eggs, one at a time, until light and creamy.
4. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
5. Bake for 9 to 11 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Chocolate chip cookies are a classic American treat that are enjoyed around the world.
The beloved cookie was invented in 1937 by the American chef Ruth Graves Wakefield. She operated the Toll House Inn in Whitman, Massachusetts, where she served her famous Toll House Chocolate Crunch Cookie.
The cookie was an instant hit and the recipe was soon published in a Boston newspaper. The popularity of the cookie spread quickly and the rest is history!
