Wallet-friendly authentic Texas chili recipe for busy days

Preparation time: 25 minutes. Cooking time: 2 hours 15 minutes

Authentic Texas Chili Recipe

Ingredients (Serves 4)

• 2 lbs (907g) of beef chuck, cut into 1-inch cubes – 2940 calories
• 1 tablespoon (14g) of vegetable oil – 120 calories
• 2 cups (480ml) of beef broth – 30 calories
• 1 can (14.5 oz / 411g) of diced tomatoes – 80 calories
• 2 medium (200g) onions, chopped – 80 calories
• 4 cloves (12g) of garlic, minced – 16 calories
• 2 tablespoons (30g) of chili powder – 48 calories
• 1 tablespoon (15g) of ground cumin – 22 calories
• 1 teaspoon (5g) of ground oregano – 5 calories
• 1 teaspoon (5g) of salt – 0 calories
• 1 teaspoon (5g) of black pepper – 6 calories
• 1 tablespoon (15g) of cornmeal – 28 calories

Total calories per portion: 715

Method

1. Heat the vegetable oil in a large pot over medium heat (around 177°C / 350°F).
2. Add the beef to the pot and cook until browned on all sides. Remove the beef from the pot and set aside.
3. In the same pot, add the onions and garlic. Cook until the onions are translucent.
4. Return the beef to the pot and add the chili powder, cumin, oregano, salt, and pepper. Stir until the beef is well coated with the spices.
5. Add the diced tomatoes and beef broth to the pot. Bring the mixture to a simmer.
6. Simmer the chili for about 2 hours, or until the beef is tender.
7. About 15 minutes before the chili is done, stir in the cornmeal. This will help thicken the chili.
8. Adjust the seasonings to taste, and serve the chili hot.

This authentic Texas chili is an amazing dish to warm up your winter evenings. Enjoy it with a piece of crusty bread or over rice for a wholesome and filling meal.

The listed ingredients and method are just guidelines, feel free to get creative and make this chili your own. Enjoy!

Making a healthier Texas chili

Reducing the fat content is a simple way to make the Authentic Texas Chili Recipe healthier without compromising the flavor.

• Use lean ground beef instead of regular beef.
• Skip the oil for sautéing, and instead, use a low-sodium beef broth to provide moisture.
• Amp up the vegetable content by adding extra peppers, onions, and diced tomatoes.
• Lastly, incorporate whole kernel corn for a chunkier texture and extra fiber.

Storing your Texas chili

After preparing your Authentic Texas Chili Recipe, it’s crucial to store it properly for later use. Let the chili cool slightly before transferring it to airtight containers or freezer bags.

Stored in the refrigerator, it should last for up to 3-4 days. However, if you freeze your chili, it can last up to 3 months. When ready to eat, reheat gently on the stovetop or in the microwave.

Pairing your Texas chili recipe

Authentic Texas Chili Recipe is a hearty dish that can be complemented with accompaniments like cornbread or a side salad.

The cornbread provides a sweet contrast to the chili’s spice, while a light, crispy salad adds a refreshing element.

For drinks, consider serving Texas-style iced tea or a robust red wine, such as a Zinfandel or a Syrah, which can hold up to the chili’s bold flavors.