Welcome to the delicious world of Key Lime Pie! Enjoy the perfect combination of tart, sweet, and creamy. This easy-to-follow recipe will give you a pie that is sure to be the star of your next gathering.
Ingredients (Serves 4)
- 1 (9-inch) pre-made graham cracker crust
- 2 large eggs
- 1 (14-ounce) can of sweetened condensed milk
- â…“ cup key lime juice
- 1 teaspoon grated lime zest
- 3 tablespoons butter, melted
- Whipped cream, for garnish (optional)
Method
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until thoroughly combined.
3. Pour the mixture into the prepared pie dish and spread it evenly along the bottom and up the sides.
4. Bake in preheated oven for 10 minutes, then remove and let cool.
5. In a large bowl, whisk together the condensed milk, egg yolks, lime juice, and lime zest until completely blended.
6. Pour the mixture into the cooled crust and bake in preheated oven for 15 minutes, or until set.
7. Remove from oven and let cool for 1 hour before refrigerating for at least 4 hours.
The origin of Key Lime Pie
The origin of Key Lime Pie dates back to the early 20th century in the Florida Keys. According to local legend, the pie was invented by a woman named Aunt Sally, who was a cook for the wealthy Key West businessman William Curry. The pie is made with the juice of key limes, which are smaller and more tart than regular limes. The lime juice is mixed with sweetened condensed milk and egg yolks, and then poured into a graham cracker crust. The pie is then baked for 15 minutes, and can be served with a dollop of whipped cream or a sprinkle of cinnamon.
