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As the scent of a golden-roasted turkey wafts through the house and the vibrant colors of the autumn harvest adorn the table, it’s clear it’s that time of year again – Thanksgiving.
The celebration where we gather to give thanks, feast on a bountiful spread, and of course, sip on a delicious array of wines.
The key to a successful Thanksgiving is not just in the turkey and trimmings, but also in the careful selection of wines that pair perfectly with the hearty fare.
The basics of wine pairing
When it comes to pairing wine with food, the golden rule is balance. The flavors of the food and the wine should complement each other, not overpower.
For example, a rich and creamy dish like mashed potatoes would go well with a crisp, acidic white wine to cut through the creaminess.
Similarly, a robust red wine can stand up to the strongly flavored stuffing or cranberry sauce.
The best white wines for thanksgiving
White wines are a spectacular choice for Thanksgiving. A classic choice is Chardonnay. Its full-bodied nature and rich flavors of apple, pear, and vanilla can stand up to the robust flavors of the meal.
Another great option is Riesling, a versatile wine that can be either dry or sweet, with fruity notes of apple, pear, and peach that are complemented by a high acidity.
The best red wines for thanksgiving
For those who prefer red, a crowd-pleaser like Pinot Noir is a safe bet. It’s light-bodied with flavors of cherry, raspberry, and clove, making it a great match for turkey and cranberry sauce.
Another great option is Zinfandel, a bolder choice with its high alcohol content and jammy, fruity flavors.
Don’t forget the dessert wines
Thanksgiving isn’t complete without the traditional pumpkin pie or pecan pie. A sweet dessert calls for a sweet wine, and a late-harvest Riesling or a Port would be perfect.
These wines are rich, sweet, and strong enough to stand up to the sweetness of the desserts.
Tips for serving wine
Remember to serve the wines at the right temperature: whites should be chilled and reds should be served at room temperature.
Open the reds an hour before serving to let them breathe.
And most importantly, don’t stress about the pairings. Thanksgiving is about enjoying time with loved ones, so choose wines that you and your guests will enjoy.
So, as you prepare to serve up a feast this Thanksgiving, remember these wine pairing tips to elevate your meal and impress your guests.
And don’t forget to share this article on your social media platforms to help your friends and family members choose their Thanksgiving wines too. Cheers to a fantastic Thanksgiving!
