Have you ever tried burnt fat from yours stainless steel pots to remove and found it almost impossible? Don’t worry, you’re not alone. Burnt-on grease can be a real challenge, but with the right techniques and a little patience, you can get your pots sparkling again. In this article you will find a comprehensive guide that will show you step by step how stubborn grease stains can be effectively removed.
Why stainless steel?
Stainless steel is because of its longevity and Corrosion resistance a popular choice for cookware. However, despite its robustness, the material can acquire stains and burnt-in grease due to high temperatures and certain foods. It is important to understand that proper care and cleaning can significantly extend the life of your pots.
Preparation: This is what you need
Before you begin, make sure you have the following supplies ready: soft sponges, Microfiber cloths, Backpulver, Vinegar, lemon juiceand if available, special ones Stainless steel cleaner. Avoid using abrasive materials such as steel wool as they can damage the surface.
Step 1: Allow to soak
Fill the affected pot with water and add one cup white vinegar added. Bring the mixture to a boil and then simmer for about 10 minutes. The vinegar helps dissolve the grease and makes it easier to wash off.
Step 2: Apply baking soda
After you have poured out the water and vinegar mixture, sprinkle the bottom of the pot generously Backpulver. Baking soda is a mild abrasive that is helpful in removing stubborn residue without scratching.
Step 3: Scrub
Take a damp sponge and gently scrub the affected areas. For extra cleaning power, you can add some lemon juice or more vinegar. The combination of baking soda and acid often works wonders at removing burnt-on grease.
Step 4: Re-polishing
Once the grease is removed, rinse the pot thoroughly and dry it with a clean microfiber cloth. To increase the shine, you can add a few drops of olive oil to a cloth and gently polish the stainless steel.
Care instructions for stainless steel pots
To avoid future burn-in, we recommend cleaning your pots thoroughly after each use and not exposing them to excessively high temperatures. Regular polishing can also help keep the surface in good condition.
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