If you’re hosting Thanksgiving this year, here’s a game-changing tip: start prepping your turkey now. Seriously, no one wants to deal with a frozen bird on the big day. Thawing it in the fridge is the way to go—24 hours for every 4-5 pounds—and trust me, this little trick can save your sanity when you’re … Continue reading The Make-Ahead Thanksgiving Hacks That’ll Make You Look Like a Pro Host