Preparation time: 15 minutes Cooking time: 10 minutes
Classic American Hamburger Recipe
Ingredients (Serves 4)
- 1 pound (450 grams) of ground beef
- 4 hamburger buns
- 1/2 a cup (120 ml) of diced onions
- 1 tablespoon (15 ml) of vegetable oil
- 1 teaspoon (5 ml) of salt
- 1 teaspoon (5 ml) of black pepper
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons (60 ml) of ketchup
Total Calories per Serving: Approximately 635
Method
- Preheat your grill or a skillet over medium heat to about 375°F (190°C).
- While the grill is heating, mix the ground beef, diced onions, salt and pepper in a bowl.
- Divide the meat mixture into 4 equal parts and form each one into a patty.
- Brush the grill or skillet with the vegetable oil.
- Place the patties on the grill or skillet and cook for about 4-5 minutes per side or until they reach an internal temperature of 160°F (70°C).
- When the patties are nearly done, place a slice of cheese on each one and let it melt.
- While the cheese is melting, toast the hamburger buns on the grill or in a toaster until lightly browned.
- Remove the patties from the grill and place each one on a toasted bun.
- Top each patty with a lettuce leaf, a tomato slice and a tablespoon of ketchup.
- Serve the hamburgers hot and enjoy!
This classic American hamburger is simple to prepare, delicious, and perfect for a quick lunch or dinner. Enjoy!
Creating a healthier Classic American hamburger
To create a healthier version of the Classic American Hamburger, there are a few simple swaps you can make without sacrificing flavor.
Opt for lean ground beef, like a 93/7 mix, which will cut down on both fat and calories.
Additionally, use whole grain buns instead of white for extra fiber and nutrients.
You could also load up on fresh veggies like lettuce, tomato, and onion for added nutrition and crunch.
Instead of topping with cheese, consider adding avocado for a boost of healthy fats and creamy texture.
Storing your Classic American hamburger
Once your Classic American hamburger is made, it’s best enjoyed immediately. However, if you do have leftovers, they can be stored in the refrigerator for up to three days.
Be sure to wrap the burger and any sides in airtight containers to keep them fresh.
To serve, reheat the burger in a pan over medium heat or in the microwave for a minute or two until warmed through.
Serving suggestions for the Classic American hamburger
The Classic American hamburger is highly versatile and pairs well with a variety of side dishes and drinks. Traditional accompaniments include salty fries or a light crispy salad.
Grilled sweet corn or a tangy coleslaw can also be a hit.
As for drinks, a chilled beer or a soft drink usually does the trick, but for a more innovative pairing, try a bold red wine like a Cabernet Sauvignon to complement the hearty flavors.
