This delicious cornbread recipe is the perfect side for your favorite soup or stew. With its golden and crunchy crust, and its moist and sweet center, it will surely be a hit with your family and friends! Plus, it’s simple to make and you can enjoy it warm from the oven. So, let’s get baking!
Ingredients (Serves 4)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter, melted
- 1 egg
- 1 cup milk
- Oven temperature: 375°F
Method
Preheat the oven to 375°F (190°C). Grease an 8-inch (20 cm) square baking pan.
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt.
In a separate bowl, whisk together the buttermilk, honey, butter and eggs. Pour this mixture into the dry ingredients and stir until just combined.
Pour the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Let the cornbread cool in the pan for 10 minutes before slicing and serving.
The origins of Cornbread
Cornbread is a dish that has been a staple of American cuisine for centuries. It is believed to have originated with Native Americans and was made from cornmeal, salt, and water. Over time, different ingredients have been added, such as sugar, butter, eggs, and baking powder, which give it a more cake-like texture. Cornbread is a common side dish in the South, but it is enjoyed all over the United States and beyond.
