Are you in the mood for a comforting, spicy and flavorful dish? Then chili con carne is just what you need! This Mexican-inspired dish is a great way to warm up on a cold night and is sure to be a hit with the whole family. It’s easy to prepare and is made with simple ingredients that you probably already have in your pantry. Plus, this recipe takes less than an hour to make so you can have dinner ready in no time.
Chili con carne features hearty ground beef, tomatoes, beans and an array of spices that will tantalize your taste buds. It’s a great dish to serve over rice or with warm tortillas. You can also top it with shredded cheese, diced onions or sour cream for extra flavor. So let’s get started and make some delicious chili con carne!
Ingredients (Serves 4)
-
- 1 lb ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 can (15 oz) chili beans in chili sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons tomato paste
Method
1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add 1 chopped onion and 2 cloves of minced garlic, and cook until the onion is softened, about 5 minutes.
3. Add 1 pound of ground beef and cook until it is no longer pink, about 8 minutes, stirring to break up the meat.
4. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of oregano, ½ teaspoon of paprika and a pinch of cayenne pepper. Stir to combine.
5. Add 1 (14-ounce) can of diced tomatoes, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 cup of beef broth and 1 tablespoon of tomato paste. Bring to a simmer and cook for 10 minutes.
6. Taste and adjust seasoning if needed. Serve with your favorite toppings such as sour cream, grated cheese or diced onions.
The origins of Chili Con Carne
Chili con carne is a popular dish of Mexican origin, consisting of chili peppers, meat, and often tomatoes and beans. It is believed to have originated with Mexican-American communities in the Southwest United States in the late 19th century. The dish has since become a staple in Tex-Mex cuisine, and can now be found in restaurants and home kitchens around the world.
