Preparation time: 30 minutes Cooking time: 50 minutes Gingerbread bundt cake with cream cheese frosting Ingredients (Serves 4) 2 cups (480g) all-purpose flour  2 teaspoons (10g) baking powder  1 teaspoon (5g) baking soda  1 tablespoon (15g) ground ginger  2 teaspoons (10g) ground cinnamon  1/2 teaspoon (2.5g) ground cloves  1/2 teaspoon (2.5g) salt  1 cup (240g) … Continue reading Scrumptious gingerbread bundt cake smothered in silky cream cheese frosting