The secret to making yours potatoes Boiled delicious and with perfect consistency is simpler than you might think.
If you have ever found yourself with… potatoes that fall apart during cooking, read on to discover an ingenious culinary trick that will forever change your approach to cooking potatoes.
Go ahead and let yourself be surprised!
The power of white wine vinegar
One of the best allies in the kitchen to keep yours intact potatoes it’s thewhite wine vinegar. Just add a pinch of this ingredient to water cooking to prevent them potatoes they fall apart during the process. But why does it work so well?
L’vinegar helps maintain the structure of potatoes thanks to its acidic pH, which acts like a real shield. With this little trick, the surface of the potatoes will remain intact, preventing them from crumbling while cooking.
The temperature of the water
Another crucial element for cooking potatoes it’s there temperature of water. It is always recommended to start cooking the potatoes in water cold and bring slowly to the boil.
This approach allows for uniform cooking and reduces the risk of flaking. Don’t underestimate the importance of this fundamental step!
Choice of potatoes
When it comes to choosing the potatoesit is essential to opt for those of the same size. This uniformity will ensure that they cook the same way, preventing some from falling apart while others are still raw.
Also, slightly older and >richer potatoes starch they are ideal for obtaining optimal results.
Don’t forget the salt!
Contrary to what you might think, the sale should not be added to water while potatoes they are cooking. This is because salt can contribute to the flaking of the surface of the potatoes.
Add the salt only once potatoes they are already cooked, to ensure a ^strong^ and decisive flavor without compromising their consistency.
The final trick: turn off the flame early
Finally, a simple but effective step is to turn off the heat a few minutes before the end of cooking. Thanks to the residual heat, the potatoes they will cook slowly without risking crumble.
This trick is essential to obtain potatoes perfect, ready to be enjoyed or used in different recipes!
Don’t forget that every little detail counts in the kitchen. Follow these tips and you’ll discover how easy and satisfying it can be to cook delicious, firm potatoes and never fall apart again!
