Are you in search of something new and exciting in Italian cuisine? Are you bored of the same old Margherita pizza and pasta dishes?
Then look no further! Join us on a journey to discover the hidden and lesser-known, yet truly authentic flavors of Italy.
Let us explore the country’s gastronomy and dive into the realm of its mouth-watering recipes.
From the traditional Italian recipes to the locals’ favorite dishes that don’t include pizza or pasta, and of course, the typical Italian drinks – we have it all!
Why Italian cuisine is more than Margherita pizza and pasta
When it comes to Italian cuisine, many of us think of Margherita pizza and all kinds of pasta. But this amazing country has so much more to offer in terms of flavors, ingredients, recipes and techniques!
So let’s take a journey together and explore all the different deliciousness that Italian cuisine has to offer. From regional specialties to innovative interpretations of classic dishes, there are so many exciting flavors to discover!
If you think Italian cuisine is limited to Margherita pizza and pasta, let us take you on a journey of discovery! This article will introduce you to some lesser known Italian recipes that will tantalize your taste buds and expand your Italian cooking repertoire.
Whether you’re a passionate home cook, or an adventurous eater, there’s something here for everyone. So join us as we explore the unique flavors of authentic Italian dishes and discover how delicious Italian cuisine can really be!
Risotto alla milanese
Let’s start our journey to discover Italy’s favorite recipes with one of the most iconic and traditional dishes: risotto alla milanese. This creamy and delicious dish is prepared with Arborio rice, onion, butter, white wine, and saffron.
It is usually served as a first course but can also be enjoyed as a main. Delight your senses with its unique flavor and let yourself be conquered by the unique combination of ingredients that make it so special. Enjoy!
Ingredients:
- 1/2 onion, finely chopped
- 2 tablespoons of extra virgin olive oil
- 1 1/2 cups of Arborio rice
- 1/2 cup of white wine
- 4 cups of vegetable stock
- 2 tablespoons of butter
- 2 tablespoons of grated Parmesan cheese
- 2 tablespoons of saffron threads
- Salt and pepper to taste
Method:
1. In a large saucepan, sauté the onion in the olive oil until it is translucent.
2. Add the rice and stir to coat it with the oil.
3. Pour in the white wine and stir until it is absorbed by the rice.
4. Add the vegetable stock, one cup at a time, stirring continuously and allowing the liquid to be absorbed before adding more.
5. When the rice is cooked through, add the butter, Parmesan cheese and saffron threads and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot. Enjoy!
Roasted Brussel Sprouts with Balsamic Vinegar
Roasted Brussel Sprouts with Balsamic Vinegar is a simple yet delicious Italian dish that is sure to please!
Ingredients:
- 1 pound brussel sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Method:
1. Preheat oven to 425 degrees Fahrenheit.
2. Trim the stems of the brussel sprouts and cut in half.
3. Place brussel sprouts in a large bowl and toss with olive oil, balsamic vinegar, salt and pepper.
4. Spread brussel sprouts on a baking sheet and roast for 25 minutes, stirring once halfway through.
5. Serve warm. Enjoy!
Caprese salad
The classic Italian Caprese Salad is made with fresh tomatoes, mozzarella cheese, and basil, drizzled with olive oil and balsamic vinegar.
Ingredients:
- 2 tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Method:
1. Arrange the tomato and mozzarella slices on a serving platter.
2. Sprinkle the chopped basil over the top.
3. Drizzle the olive oil and balsamic vinegar over the salad.
4. Season with salt and pepper, to taste.
5. Serve and enjoy!
Stuffed Peppers
Stuffed Peppers is a traditional Italian dish of roasted bell peppers filled with a variety of fillings.
Ingredients:
- 4 bell peppers (any color)
- 1 pound ground beef
- 1 onion, diced
- 1 garlic clove, minced
- 1 teaspoon olive oil
- 2 cups cooked rice
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes, drained
Method:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the bell peppers in half lengthwise, discarding the stem and seeds.
3. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the ground beef and cook until browned, about 8 minutes.
5. In a large bowl, combine the beef mixture, cooked rice, shredded cheese, parsley, oregano, salt, and pepper.
6. Place the bell pepper halves in a 9×13 inch baking dish. Fill with the beef mixture
Italian drinks
Let’s not forget about the delicious drinks that come with Italian cuisine! Whether you are after a refreshing glass of Aperol Spritz or a glass of robust Italian red wine, you can find the perfect drink to accompany your meal.
If you are looking for something sweeter, why not try an Italian classic – an espresso or cappuccino? Or have a sip of limoncello for a zesty kick!
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