The seemingly discarded mozzarella water can transform everyday gardening practices when used with care. This by-product, rich in calcium, lactose, and soluble proteins, serves as a multifaceted resource for potted plants, natural compost activators, or gentle surface amendments. Whether nurturing ornamental species or leafy vegetables, the diluted liquid proves to be a sustainable ally for … Continue reading the water you toss after mozzarella is a treasure for your plants: 3 surprising tips to try urgently