Preparation time: 20 minutes Cooking time: 10 minutes
Ingredients (Serves 4)
- 1/2 cup (113 grams) butter, softened
- 1 cup (200 grams) white sugar
- 1/2 cup (100 grams) packed brown sugar
- 2 eggs
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 grams) baking soda
- 2 teaspoons (10 ml) hot water
- 1/2 teaspoon (2.5 grams) salt
- 1 1/2 cups (192 grams) all-purpose flour
- 2 cups (320 grams) semisweet chocolate chips
- 1 cup (160 grams) chopped walnuts
- Assorted candy eyes and edible decorations for monster faces
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water and add it to the batter along with the salt.
- Stir in the flour, chocolate chips, and chopped walnuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until the edges are nicely browned.
- Once the cookies are done, while they’re still warm, press candy eyes and other edible decorations into the tops to make monster faces.
- Allow cookies to cool for a few minutes on the cookie sheets before transferring to wire racks to cool completely.
Enjoy your Halloween monster cookies! This recipe brings fun and sweetness to your Halloween, and is easy and quick to prepare.
Perfect for when you’ve got a busy day but still want to whip up some holiday spirit!
Indulging in Halloween sweets doesn’t have to mean compromising on health. Try substituting white sugar with coconut sugar or honey for a more natural sweetener.
Swap half of your all-purpose flour for whole wheat flour which is rich in fiber. To cut down on unhealthy fats, you can use coconut oil instead of butter.
This will not only make your monster cookies healthier but also as delicious.
To keep your Monster Cookies fresh and crispy, store them in an airtight container at room temperature. If they are correctly stored, they will maintain their optimum freshness for 1 to 2 weeks.
For longer storage, you can keep them in a resealable bag in the freezer for up to 3 months. Just make sure to separate each cookie layers with a parchment paper to prevent them from sticking together.
Enjoy your Halloween monster cookies with a warm glass of milk which complement them wonderfully. The creamy sweetness of the milk provides a balance for the rich flavors of the cookies.
If you prefer something refreshing, apple cider or a punch bowl can also be an exciting accompaniment for a Halloween party.
As for adults, pairing these cookies with a scoop of vanilla ice cream or hot coffee will elevate the indulgence.
If you have some leftovers, don’t let them go to waste. Break them apart and sprinkle over a bowl of ice cream for a crunchy topping.
You can also mix them into homemade granola or yogurt for a delightful breakfast. And why not use them as a base for a spooky cheesecake, turning your leftover Halloween cookies into another delicious treat?
