Are you in the mood for something light and flavorful? If so, then this linguine with seafood recipe is right up your alley.
It’s packed with the flavors of the sea and is a great way to enjoy a refreshing dinner that’s both delicious and healthy. Plus, it’s easy to prepare, making it a great go-to meal for busy weeknights.
Turn up the heat on your dinner table with this linguine with seafood recipe. It’s sure to be a hit no matter what occasion you’re celebrating. So gather your ingredients, put on an apron and get ready to enjoy a delicious meal!
Ingredients (Serves 4)
- 1 pound linguine
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1/2 pound mussels, scrubbed and debearded
- 3 tablespoons chopped fresh parsley leaves
Method
1. Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the oregano, salt, black pepper and red pepper flakes.
3. Add the tomatoes, tomato paste and white wine to the skillet and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
4. Add the shrimp, scallops and mussels to the skillet and stir to combine. Simmer until the seafood is cooked through and the mussels have opened, about 8 minutes.
5. Drain the linguine and add it to the skillet with the seafood sauce. Toss gently to combine then sprinkle with parsley before serving.
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The origin of linguine with seafood
Linguine with seafood is a popular Italian dish that is believed to have originated in the Campania region of Italy. The dish is usually made with thin, flat pasta known as linguine, combined with a variety of seafood such as mussels, clams, calamari, and shrimp.
It is cooked in a garlic and white wine sauce, and is often garnished with fresh herbs like parsley or basil. This classic Italian dish is a popular choice in restaurants both in Italy and around the world.
