Indulge in the sweet warmth of these baked cinnamon donuts

Preparation time: 30 minutes Cooking time: 10-12 minutes

Baked Cinnamon Donuts Recipe

Ingredients (Serves 4)

• 1.5 cups of all-purpose flour (approx. 188g)
• 1/2 cup of granulated sugar (approx. 100g)
• 1.5 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/2 cup of milk (approx. 120ml)
• 2 large eggs
• 2 tablespoons of unsalted butter, melted (approx. 30g)
• 1 teaspoon of pure vanilla extract
• For the topping: 1/2 cup of granulated sugar (approx. 100g)
• For the topping: 1 teaspoon of ground cinnamon
• For the topping: 4 tablespoons of unsalted butter, melted (approx. 60g)

Note: Total calories per portion: approx. 280 calories

Method

1. Get your oven preheated to 375°F (190°C).
2. Take a large bowl and put in your flour, sugar, baking powder, salt, and cinnamon. Combine them all.
3. In a separate bowl, mix in your milk, eggs, melted butter, and vanilla extract. Give that a good whisk.
4. It’s time to bring the dry and wet ingredients together. Stir until the mixture is just combined.
5. Carefully spoon out your batter into a donut pan. Each hole should be filled about 3/4 of the way full.
6. Put the tray in the oven and let it bake for about 10-12 minutes. You’ll know they’re ready when the donuts bounce back to the touch.
7. While your donuts are enjoying their time in the oven, take a shallow dish and mix together your sugar and cinnamon for the yummy topping.
8. Once your donuts are cooked to perfection, remove them from the oven and let them cool just for a few minutes.
9. Now for the fun part – brush each donut with the melted butter, then roll them in your cinnamon sugar until they’re nicely coated.
10. There you have it, delicious homemade Baked Cinnamon Donuts! Enjoy!

I hope you and your loved ones enjoy this recipe. It’s the perfect treat for a cozy morning or a fun family weekend activity. Happy baking!

Creating a healthier take on Baked Cinnamon Donuts

Lighten up your Baked Cinnamon Donuts while keeping them satisfyingly delicious.

One of the simplest ways to make the recipe healthier is by utilizing whole-wheat flour instead of all-purpose flour. This increase in fiber makes the donuts more filling.

Swapping refined white sugar with coconut sugar or honey can also minimize the sugar content, while adding a distinct flavor.

Applesauce can serve as a healthier substitute for butter, which also helps moisten the donuts.

Storing Baked Cinnamon Donuts

To maintain their freshness and flavor, Baked Cinnamon Donuts should ideally be consumed within two days. If you have leftovers, keep them in an airtight container at room temperature.

For longer storage, you can freeze them. To freeze, let them cool completely before placing them in a freezer-friendly bag. They can last up to two months in the freezer.

To revive, you can warm them up slightly in the oven or microwave.

Serving suggestions for Baked Cinnamon Donuts

Baked Cinnamon Donuts can be enjoyed on their own, but they can also be paired with a variety of options for an added twist.

Try serving them with a side of fresh fruit, like strawberries or blueberries for a contrasting taste. These donuts also complement well with beverages.

A freshly brewed cup of coffee could make a great companion for these donuts in the morning, while a glass of cold milk can make a comforting midnight snack.