Indulge in sweetness: irresistible chocolate pecan pie recipe you won’t want to skip

Preparation time: 1 hour and 30 minutes
Cooking time: 50-60 minutes

Chocolate Pecan Pie Recipe

Description:

For all the sweet-tooth readers out there, here is a delectable dessert recipe that’s easy to prepare – a delightful Chocolate Pecan Pie.

Not only is it comforting, but the divine combination of chocolate and pecans promises to deliver a mouth-watering experience. So let’s get started!

Ingredients (Serves 4)

• 1 1/4 cups (150g) of All-purpose Flour
• 1/4 cup (60g) of Unsalted Butter, cold and cubed
• 1/4 teaspoon of Salt
• 4-5 tablespoons of Ice Water
• 1 cup (200g) of Granulated Sugar
• 2 tablespoons of Brown Sugar
• 1/2 cup (120ml) of Corn Syrup
• 3 large Eggs
• 2 tablespoons of Unsalted Butter, melted
• 1 teaspoon of Vanilla Extract
• 1 1/2 cups (170g) of Pecans
• 3/4 cup (130g) of Semi-sweet Chocolate

Total calories per portion: 560 

Method

1. Combine the flour, salt, and butter in a food processor and process until the mixture looks like coarse crumbs.
2. Add ice water, one tablespoon at a time, and pulse until the dough starts to come together. Do not over mix.
3. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
4. Shape the dough into a disk, wrap in cling wrap, and refrigerate for at least 1 hour.
5. Preheat your oven to 175°C (350°F).
6. Roll out the dough into a 12-inch (30cm) round and fit it into a 9-inch (23cm) pie plate.
7. Trim and crimp the edges and put the pie plate in the freezer for about 15 minutes.
8. In a large bowl, combine the granulated sugar, brown sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir until well combined.
9. Stir in the pecans and chocolate chips.
10. Pour the filling into the prepared crust and bake for about 50-60 minutes, or until the filling is set and the crust is golden.
11. Let the pie cool completely before serving. Enjoy!

That’s it! A perfect and simple Chocolate Pecan Pie for your family and friends. Bon appetit!

Creating a healthier Chocolate Pecan Pie

For those desiring a healthier twist on the classic Chocolate Pecan Pie, I’ve got a few tips for you. Replace the sugar in the recipe with a natural sweetener like honey or maple syrup.

You can also use whole wheat flour or almond flour for the crust to add more fiber content.

Additionally, using dark chocolate instead of regular one can lower the amount of sugar while providing a richer flavor.

Storing of your Chocolate Pecan Pie

After enjoying your delicious Chocolate Pecan Pie, you might wonder how to store the leftovers. Firmly wrap your pie in plastic wrap or foil, and it can be kept in the refrigerator for up to four days.

If you need to store it for a more extended period, it can be frozen for up to two months. Just make sure it’s in an airtight container to retain its freshness.

Serving suggestions for Chocolate Pecan Pie

The decadent Chocolate Pecan Pie is an all-round crowd-pleaser. It pairs perfectly with a scoop of vanilla ice cream for a contrast of temperatures, or with a dollop of whipped cream to enhance the velvety texture of the pie.

As for the drinks, a glass of bourbon complements the pecan pie nicely providing a warm accompaniment, or for a non-alcohol option, a freshly brewed cup of coffee or spiced hot apple cider will also do the trick.