Cooking is an art and the right oil is an essential part of many recipes. But what to do if after frying or deep-frying used cooking oil remains? Not only is littering wasteful, it is also bad for the environment. In this article we will show you how to get your used oil filter and store so you can use it again.
Why should you save used cooking oil?
Reusing oil can not only save money, but also helps reduce the environmental footprint. However, before you reuse old oil, it is important to use it properly cleanto avoid flavor transfer or harmful contamination.
The right preparation for filtering
Before filtering the oil, first allow it to cool completely. Make sure that none Leftover food float more in the oil, as they burn when heated and can affect the quality of the oil. A fine-mesh sieve or a special one Oil filter can be very helpful here.
Filtering methods for clean cooking oil
There are different methods to filter oil. A simple and effective method is to use paper towels or a coffee filter. Place the filter material in a sieve and slowly pour the oil through. The filter holds back larger particles and allows the cleaned oil to pass through.
Storing the filtered oil
After filtering, the oil should be stored in a clean, dry container. Preferably use a container with a tight seal to prevent air and moisture from entering. Dark glass bottles or stainless steel containers are ideal as they protect the oil from light, increasing its shelf life.
Tips for Safely Reusing Cooking Oil
Used oil should not be reused excessively. Be careful not to spill the oil smoke point to heat and ideally only use it for dishes that have similar flavor profiles. It is also advisable to check the oil briefly before each use – if it looks cloudy or smells unpleasant, it should be thrown away.
Share this article on your social networks to let others know the benefits of reusing cooking oil!
