Preparation time: 15 minutes Cooking time: 60-70 minutes
Pecan pie recipe
Enjoy a piece of Southern tradition in your own home with this simple, inexpensive, and scrumptious pecan pie recipe.
This classic dessert is perfect for any occasion, and can be easily prepared even on the busiest of days. It can be enjoyed as a treat during the weekend with family and friends.
Ingredients (Serves 4)
- 1 cup of Corn Syrup (approx. 240g)
- 1 cup of Granulated Sugar (approx. 200g)
- 1/2 teaspoon of Salt
- 1/3 cup of Melted Butter (approx. 75g)
- 1 teaspoon of Vanilla Extract
- 3 Eggs
- 1 and 1/2 cups of Pecans (approx. 165g)
- 1 Unbaked Pie Shell (9 inch or approx. 23 cm)
Method
- Preheat your oven to 350°F (approx. 175°C).
- In a large bowl, combine the corn syrup, sugar, salt, melted butter, and vanilla extract. Stir until well combined.
- Beat the eggs separately, then add them to the mixture and stir until they’re fully incorporated.
- Add the pecans to the mixture and stir again.
- Pour the mixture into the unbaked pie shell.
- Bake in the preheated oven for approximately 60-70 minutes, or until a knife inserted into the center of the pie comes out clean.
- Allow the pie to cool before serving. Enjoy your homemade pecan pie!
This fuss-free dessert is sure to delight anyone who tries it. Share your images and experiences with us after trying this delicious dessert, and stay tuned for more quick and tasty recipes!
Creating a healthier pecan pie
Giving your traditional pecan pie a healthy spin doesn’t mean compromising the flavors. Here’s how: reduce the sugar in the filling and replace the corn syrup with pure maple syrup, a natural sweetener.
For the crust, opt for whole wheat pastry flour instead of white, or try a crustless version. Add an additional layer of nutrition by topping the pie with a generous sprinkle of flax or chia seeds.
Storing your pecan pie
Once your delicious pecan pie cools down, it can be stored at room temperature, preferably under a pie dome, for up to 2 days.
For extended storage, refrigerate the pie. It can stay fresh in the fridge for up to 4 days when covered properly.
If you wish to freeze it for later indulgence, make sure it is well wrapped and it could last for up to two months.
Perfect pairings for pecan pie
Your wonderful pecan pie pairs beautifully with several sides and drinks. For an unforgettable serving, complement it with a scoop of vanilla ice cream or a dollop of whipped cream.
A hearty cup of coffee or a glass of dessert wine, like a Sauternes or other sweet wine, makes a perfect drink accompaniment.
If you prefer tea, robust black tea or delicate white tea pair nicely with the sweet and nutty pie.
