Fall in love with these pumpkin chocolate chip cookies

Preparation time: 20 minutes Cooking time: 10 minutes

Pumpkin Chocolate Chip Cookies

Ingredients (Serves 4)

• 1 cup canned pumpkin puree (230 grams)
• 1 cup white sugar (200 grams)
• 1/2 cup vegetable oil (118 ml)
• 1 egg
• 2 cups all-purpose flour (250 grams)
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk (5 ml)
• 1 tablespoon vanilla extract (15 ml)
• 2 cups semisweet chocolate chips (350 grams)

Total calories per portion: 90

Method

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin, sugar, vegetable oil, and egg.
3. In a separate bowl, mix together the flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir it into the mixture.
4. Add the flour mixture to the pumpkin mixture and mix well.
5. Stir in the vanilla and chocolate chips.
6. Drop spoonfuls of the dough onto a greased cookie sheet, then flatten each spoonful slightly.
7. Bake for approximately 10 minutes, or until the cookies are lightly browned and firm to the touch.

Enjoy these delicious pumpkin chocolate chip cookies – a treat full of wonderful fall flavors! They’re easy and quick to make, as well as being wonderfully satisfying.

Plus, with step by step instructions like these and so few ingredients, they’re absolutely foolproof. Happy baking!

Making a healthier version of Pumpkin Chocolate Chip Cookies

If you’re looking to make a healthier version of these scrumptious cookies, you can substitute some ingredients without skimping on the taste.

Use whole wheat flour instead of all-purpose flour for an added fiber boost. Replace the sugar with a natural sweetener like raw honey or apple sauce.

You could also use dark chocolate chips instead of regular ones, as they contain less sugar and are rich in antioxidants.

Lastly, increase the pumpkin puree and reduce the quantity of butter to lower the calorie count without compromising the moist and soft texture of the cookies.

Storing Pumpkin Chocolate Chip Cookies

Proper storage of your Pumpkin Chocolate Chip Cookies can ensure their freshness for a more extended period.

After the cookies have cooled down, store them in an airtight container. They can be kept at room temperature for up to a week.

If you want to store them for longer, you can freeze them. Place the cookies in a freezer-friendly bag or airtight container, where they can be stored for up to 3 months.

To serve, defrost the cookies at room temperature or warm them up in the oven for a few minutes.

Serving Pumpkin Chocolate Chip Cookies

Although these tasty cookies can be enjoyed on their own, pairing them with a beverage or another sweet course can elevate your dessert experience.

These cookies complement a cup of warm coffee or a glass of cold milk excellently. If you prefer to serve it with other desserts, pumpkin cheesecake or vanilla ice cream can be a perfect companion.

If you’re serving these during the fall season, try pairing them with spiced cider for that ultimate autumn feel.