Preparation time: 20 minutes Cooking time: 20 minutes Spinach and feta stuffed portobello mushrooms recipe Ingredients (Serves 4) 4 large Portobello mushrooms, stems removed (about 1 pound / 450 grams) 2 tablespoons olive oil (30 ml) 1 onion, finely chopped (about 1 cup / 160 grams) 2 cloves garlic, minced 5 ounces fresh spinach (about … Continue reading Effortless spinach and feta stuffed portobello mushrooms for a quick and healthy dinner