Preparation time: 15 minutes Cooking time: 10 minutes
Ingredients (Serves 4)
- 1 1/2 cups (180 grams) of all-purpose flour
- 3 1/2 teaspoons (17.5 grams) of baking powder
- 1 teaspoon (5 grams) of salt
- 1 tablespoon (15 grams) of white sugar
- 1 1/4 cups (300 milliliters) of milk
- 1 egg
- 3 tablespoons (45 grams) of melted butter
- 1/2 cup (120 milliliters) of maple syrup
- 1/2 cup (120 milliliters) of whipped cream (optional)
- Fruit toppings like banana slices, blueberries, or strawberries (optional)
Total Calories per portion: Approx. 350 calories
Method
- Sift together the flour, baking powder, salt, and sugar in a large bowl.
- In a separate bowl, whisk together the milk and egg. Gradually add the melted butter while continuously whisking.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat (175°C or 350°F).
- For each pancake, pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with maple syrup, whipped cream, and optional fruit toppings.
This simple yet delicious recipe will fill your mornings with the sweet aroma of homemade pancakes without a lot of fuss. Plus, it’s a wonderful opportunity to get creative with your toppings. Enjoy!
Creating a healthier version of traditional American pancakes with maple syrup
If you’re looking for a healthy spin on the traditional American pancakes, there are numerous ways to tweak the recipe to fit your dietary needs.
Consider replacing all-purpose flour with whole wheat flour or oats for additional fiber and nutrients. Instead of sugar, try using natural sweeteners like honey or pure maple syrup.
Also, don’t disregard the potential of fruits and nuts!
Topping your pancakes with berries, sliced bananas, or a sprinkling of nuts can add an extra health kick and a delightful crunch to your morning.
Storing your traditional American pancakes with maple syrup
Proper storage of pancakes can extend their freshness, allowing you to savor them for longer.
Once your pancakes have cooled completely, store them in an airtight container separated by sheets of wax or parchment paper to prevent sticking.
They can be refrigerated for up to 5 days or frozen for up to 2 months. Just pop them in the toaster or microwave to reheat.
As for the maple syrup, it can be kept indefinitely in the fridge once opened.
Complementing your traditional American pancakes with maple syrup
Pancakes make for a versatile breakfast dish that pairs well with various accompaniments.
You can serve them with a side of scrambled eggs or crispy bacon for that classic savory contrast. Fresh fruit can also provide a refreshing counterpoint to the pancakes’ sweetness.
Regarding drinks, coffee is a traditional choice, but you can also pair pancakes with freshly squeezed orange juice or a fruity smoothie for a wholesome meal.
Remember, the goal is to enhance the delicious flavor of your pancakes, not outweigh it.
