Effortless and delicious baked brie with fig and walnut: your new go-to appetizer!

Preparation time: 10 minutes
Cooking time: 10-15 minutes

Baked brie with fig and walnut

Ingredients (Serves 4)

• 1 wheel of Brie cheese (8 ounces / 227 grams)
• 1/2 cup of dried figs (2 ounces / 57 grams)
• 1/2 cup of walnuts (2 ounces / 57 grams)
• 2 tablespoons of honey (1 ounce / 28 grams)
• 1 sprig of fresh rosemary
• Crackers or sliced bread for serving

Procedure

1. Preheat your oven to 180°C (350°F).
2. Place the Brie wheel in a baking dish or on a sheet pan lined with parchment paper.
3. Top the Brie with the dried figs and walnuts, spreading them evenly over the top.
4. Drizzle the honey over the figs and walnuts.
5. Place the sprig of rosemary on top.
6. Bake in the preheated oven for 10-15 minutes, or until the Brie is soft and slightly melted.
7. Remove from the oven and let cool for a few minutes before serving with crackers or sliced bread.

This is a simple, elegant, and delicious appetizer that is sure to impress your guests.

The sweetness of the figs pairs perfectly with the savory Brie and the crunch of the walnuts adds a nice contrast in texture. Enjoy!

Healthier twist on baked brie with fig and walnut

To impart a more healthy approach to your baked brie with fig and walnut, opt for a low-fat brie cheese which in most cases considerably reduces the fat content but preserves the creamy texture and delicate taste.

Also, replace traditionally used crackers with whole grain toasts for added fiber.

The inclusion of fresh figs instead of the usual sugary fig jams or preserves not only increases the nutritional value but also brings a natural sweet and tangy balance.

Storing your baked brie with fig and walnut

Once prepared, baked brie with fig and walnut can be stored in the refrigerator for up to two days.

Important here is to let the brie cool completely, then place it in an airtight container before refrigerating. Bear in mind that to enjoy it at its best, reheat it in an oven set at a low temperature before you’re ready to serve again.

Serving your baked brie with fig and walnut

Baked Brie with fig and walnut is a versatile dish that could be served with varied accompaniments. It pairs wonderfully with sliced pears or apples, or with a side of fresh greens.

For drinks, a glass of fruity and medium-bodied wine such as Pinot Noir or a sparkling Prosecco complements beautifully due to their ability to balance the richness of the cheese.

For a non-alcoholic version, a cup of slightly tart green tea can be a great alternative.