Preparation time: 20 minutes Cooking time: 45 minutes
Ingredients (Serves 4)
- 1 cup of sugar (200g) – 774 calories
- 1.5 teaspoons of ground cinnamon (7.5ml) – 9 calories
- 1/2 teaspoon of ground nutmeg (2.5ml) – 6 calories
- 4 large eggs – 294 calories
- 2 cups of pumpkin puree (450g) – 164 calories
- 1 cup of whole milk (240ml) – 149 calories
- 1 teaspoon of vanilla extract (5ml) – 12 calories
- 4 cups of cubed bread (200g) – 532 calories
- 1/2 cup of raisins (80g) – 217 calories
Total calories per portion: 493 calories
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sugar, cinnamon, and nutmeg.
- Beat in the eggs until smooth, then mix in the pumpkin puree, milk, and vanilla extract.
- Spread the bread cubes in a greased 8×8 inch baking dish, and sprinkle with raisins.
- Pour the pumpkin mixture over the bread cubes and raisins, pressing with a spoon to make sure all the bread is soaked.
- Bake for about 45 minutes, or until the top is browned and a knife inserted in the middle comes out clean.
- Let it cool before serving. Enjoy your homemade Pumpkin Bread Pudding!
This pumpkin bread pudding is a delicious and easy recipe for a busy evening. Serve it with a hot cup of coffee for a heavenly dessert or breakfast!
https://youtu.be/AWWvhN3ORuw?si=2nj4S-Xvjyt24x1x
Creating a healthier pumpkin bread pudding
Believe it or not, it’s possible to whip up a healthier pumpkin bread pudding that doesn’t skimp on flavor.
For a nutrient-rich twist, substitute white bread with whole-grain or gluten-free bread. To cut back on sugar without losing sweetness, try a natural sweetener like pure maple syrup or honey in place of granulated sugar.
And you can do without the heavy cream altogether by using a combination of almond milk and unsweetened applesauce instead.
Who said healthy couldn’t be delicious?
Storing your pumpkin bread pudding
Once your pumpkin bread pudding is ready and enjoyed, it’s essential to know how to store leftovers properly. Covered in an airtight container, your pudding can be kept in the refrigerator for up to five days.
If you wish to keep it longer, you can freeze it. Just allow the bread pudding to cool completely, then wrap tightly and freeze for up to two months.
When you’re ready to eat, thaw it overnight in the refrigerator and reheat in the oven.
Serving suggestions for pumpkin bread pudding
Pumpkin bread pudding is a versatile dessert that goes well with a variety of accompaniments. It can be served warm or cold, depending on your preference.
A dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce can take this dessert to the next level.
If you’re wondering what drink pairs best with it, many find a glass of sweet white wine or a cup of coffee to be the perfect complement to this dessert’s warm, spicy flavors.
