Easy and delightful cranberry orange muffins to brighten your day

Preparation time: 15 minutes Cooking time: 18-20 minutes

Cranberry Orange Muffins

If you’re a fan of tangy, citrusy flavors melded with sweet, tart cranberries, then these Cranberry Orange Muffins are a must-try!

They’re so simple to make and can be whipped up in a jiffy, perfect for busy weekday mornings or a weekend brunch. With minimal ingredients, this recipe is budget-friendly and incredibly delicious.

Ingredients (Serves 4)

• 2 cups all-purpose flour (about 250 grams)
• 1 cup sugar (about 200 grams)
• 1.5 teaspoons baking powder (about 7 grams)
• 1 teaspoon salt (about 5 grams)
• 0.5 teaspoon baking soda (about 2.5 grams)
• 2 tablespoons butter, melted (about 30 grams)
• 1 egg (about 60 grams)
• 0.75 cup orange juice (about 180 milliliters)
• 1 tablespoon grated orange peel (about 6 grams)
• 1.5 cups dried cranberries (about 150 grams)

Calories per portion: Approximately 350

Method

1. Preheat your oven to 375°F (190°C).
2. Grease a muffin tin or line it with paper muffin cups.
3. In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
4. In another bowl, beat the egg, then stir in the orange juice, melted butter, and grated orange peel.
5. Add the wet ingredients to the dry ingredients and stir just until moistened.
6. Fold in the cranberries.
7. Fill the muffin cups two-thirds full with the batter.
8. Bake for 18-20 minutes or until a toothpick inserted into a muffin comes out clean.
9. Allow the muffins to cool for 5 minutes before removing them from the pan to a wire rack.

There you have it! Delectable, moist and fragrant Cranberry Orange Muffins that encapsulate the freshness of oranges and the sweetness of cranberries.

Enjoy as a delightful breakfast treat or pair with a cup of tea for a satisfying afternoon snack.

Making Cranberry Orange Muffins healthier

For those seeking a healthier alternative, you can make a few changes to the traditional Cranberry Orange Muffins recipe.

• Instead of white sugar, use coconut sugar or honey as a natural sweetener.
• You can replace all-purpose flour with whole wheat flour or almond flour.
• For butter, consider using applesauce or greek yogurt. This not only reduces the fat content but adds extra protein.
• Finally, use fresh cranberries instead of dried ones to reduce sugar.

Storing Cranberry Orange Muffins

Once baked, Cranberry Orange Muffins can be stored at room temperature for up to two days or in the fridge for a week.

If you want to enjoy them later, they freeze well for up to three months. To store, let them cool completely. Then, place them in an airtight container or sealable plastic bag.

When you’re ready to enjoy a muffin, simply let it thaw out overnight in the fridge.

Serving suggestions for Cranberry Orange Muffins

Cranberry Orange Muffins are delicious on their own, but they can also be served with various accompaniments.

• For a hearty breakfast, pair them with scrambled eggs and bacon.
• For a sweet and savory snack, try them with cream cheese. You can also garnish them with orange slices and fresh cranberries for added flavor and presentation.

As for drinks, these muffins are perfect with a cup of coffee in the morning or tea in the evening.