Easy and delectable New York-style cheesecake recipe

Preparation time: 30 minutes Cooking time: 1 hour and 15 minutes

Classic New York-Style Cheesecake Recipe

Delight your guests with this mouth-watering New York-Style Cheesecake recipe. It boasts a rich, creamy and oh-so-delicious taste, which only requires you a few simple steps. Here we go!

Ingredients (Serves 4)

• 1.5 cups graham cracker crumbs (170g)
• 2 tablespoons sugar (25g)
• 0.5 cup unsalted butter, melted (113g)
• 2.5 pounds cream cheese, room temperature (1.13 kg)
• 1.5 cups sugar (300g)
• 0.5 teaspoon salt
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup sour cream (240g)
• 0.5 cup heavy cream (120ml)

Each portion contains approximately 320 calories.

Method

1. Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese until it is smooth. Gradually add the sugar, followed by the salt and vanilla.
4. Add the eggs, one at a time, beating well after each addition. Continue by incorporating the sour cream and heavy cream until the mixture becomes smooth.
5. Pour the cream cheese mixture over the crust in the pan, smoothing the top with a spatula to ensure it’s even.
6. Bake the cheesecake for about 1 hour and 15 minutes, or until the center is set and the top is lightly browned. This ensures that it is cooked thoroughly and has a beautiful finish.
7. Let the cheesecake cool in the pan on a wire rack for 5 minutes. To prevent it from sticking, carefully run a knife around the edge of the pan to loosen the cheesecake, then let it cool completely.
8. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving. This chilling time allows the cake to set nicely and makes it easier to cut.

Just a few simple steps, a handful of ingredients, and a little patience is all it takes to create this timeless and delicious dessert. Enjoy your Classic New York-Style Cheesecake!

A healthier take on Classic New York-Style Cheesecake Recipe

If you’re looking for a health-conscious version of the Classic New York-Style Cheesecake, there are a variety of substitutions you can make without sacrificing taste. Instead of regular cream cheese, opt for a low-fat or non-fat variety. Replace the standard graham cracker crust with a healthier nut or oat flour crust. Sweeten the cheesecake with natural sweeteners such as honey or agave nectar instead of refined sugar. Don’t forget to add in some fresh fruits as toppings for added nutrients and fiber.

Storing your prepared Classic New York-Style Cheesecake

Once your Classic New York-Style Cheesecake is ready, it can be kept in the refrigerator for up to one week. Be sure to store it in an airtight container to preserve its freshness and prevent it from absorbing odors from other foods. If you want to keep it longer, you can freeze the cheesecake for up to three months. Remember to defrost it overnight in the refrigerator before serving.

Paring Classic New York-Style Cheesecake Recipe

The Classic New York-Style Cheesecake pairs perfectly with a variety of accompaniments. Fresh fruit or fruit sauces like strawberry or blueberry are classic options. For a more indulgent option, you might try a drizzle of caramel or chocolate sauce. As for drinks, a sweet dessert wine or a cup of rich dark coffee are both excellent choices, as they complement the creaminess of the cheesecake.