Easy and delectable apple cinnamon muffins for busy days

Preparation time: 15 minutes

Cooking time: 20-25 minutes

Apple cinnamon muffins

These apple cinnamon muffins are a delightful treat for any time of the day. They’re light, fluffy, and packed with the warming flavors of apple and cinnamon.

Here’s how you can make them at home. It’s a simple, inexpensive recipe that will bring a smile to your face on a busy day.

Ingredients (Serves 4)

• 1 1/2 cups all-purpose flour (180g)
• 1/2 cup sugar (100g)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg
• 1/2 cup milk (120ml)
• 1/4 cup unsalted butter, melted (57g)
• 1 teaspoon vanilla extract
• 1 large apple, peeled and chopped

Method

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat the egg. Then add the milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, or your muffins may come out tough.
5. Add the chopped apple and gently fold into the batter. This ensures that the apple pieces are evenly distributed throughout each muffin.
6. Divide the batter evenly into a muffin tin that has been greased or lined with paper liners. Fill each cup about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. This is how you can tell that the muffins are properly baked.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. This prevents the muffins from becoming soggy from condensation.

There you have it – delicious, homemade apple cinnamon muffins. Enjoy!

Creating a healthier version of apple cinnamon muffins

The basic apple cinnamon muffin recipe is often loved by many, but a healthier version can be just as delicious.

To accomplish this, substitute white flour with whole wheat or oat flour for extra fiber. Replace granulated sugar with coconut sugar, maple syrup, or stevia for a natural sweetener.

You can also add Greek yogurt as a substitute for butter or oil to give these muffins moisture and protein boost. Don’t forget to load it up with as much fresh apples as you can!

Storing your apple cinnamon muffins properly

Once baked and cooled off, apple cinnamon muffins can be stored in an airtight container at room temperature. They’ll remain fresh to eat for about two to three days.

If you wish to keep them longer, consider freezing them. Just place the muffins in a freezer-friendly bag or container. They’ll remain good for up to 2 months!

Whenever you want a treat, just take the muffin out of the freezer, allow it to thaw, and enjoy.

Perfect pairing for your apple cinnamon muffins

Apple cinnamon muffins are delightful on their own, but pairing them with the right drink or dish can make them even better.

In the morning, pair these muffins with a strong cup of coffee or black tea, a perfect balance to the sweet, fruity muffin.

For a comforting afterschool snack or dessert, pair them with a glass of milk or hot cocoa. They also go nicely with a bowl of yogurt or a selection of fresh fruits.

Time-saving tactics for making apple cinnamon muffins

To save time while making apple cinnamon muffins, a few practical tips come handy.

Firstly, consider prepping your dry and wet ingredients the night before. You can mix the dry ingredients in one bowl and refrigerate the wet ingredients in another.

When it’s time to bake, combine the two, add the apples, and you’re good to go.

Additionally, use a large ice cream scoop to evenly and quickly distribute the batter into the muffin tin.

Make use of leftover apple cinnamon muffins

If you find yourself with leftover apple cinnamon muffins, there are many creative ways to use them up. Crumble them over vanilla ice cream for a delicious dessert or use them as a sweet crouton alternative in a fruit salad.

You can also turn them into a bread pudding by mixing the crumbled muffins with milk, eggs, and a bit of sugar, then baking until set.