Contents
Preparation time: 15 minutes
Cooking time: 50 minutes
Spiced Pear and Cranberry Pie
Enjoy this delightfully tangy and sweet dessert to end your day with a bang!
Ingredients (Serves 4)
- 1 1/2 cups (340g) of fresh cranberries
- 2 large pears, peeled and diced
- 3/4 cup (150g) of granulated sugar
- 2 tablespoons (30g) of cornstarch
- 1/2 teaspoon (2.5g) of ground cinnamon
- 1/4 teaspoon (1.25g) of ground nutmeg
- 1/4 teaspoon (1.25g) of ground cloves
- 1 pre-made pie crust
- 1 egg, beaten
Total calories per portion: 252 cal
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cranberries, diced pears, sugar, cornstarch, cinnamon, nutmeg, and cloves. Stir well until the fruit is thoroughly coated.
- Unroll the pre-made pie crust into a 9-inch pie dish and crimp the edges. Pour the fruit mixture into the pie crust.
- Brush the edges of the pie crust with the beaten egg. This helps it to attain a beautiful golden-coloured bake.
- Place the pie in the preheated oven for 45-50 minutes, or until you notice the crust has become golden and the fruit has started to bubble. If you notice the crust edges browning too quickly, cover them with some aluminum foil to prevent them burning.
- Once done, remove the pie from the oven and allow it to cool for at least 2 hours before eating. This lets the filling set properly.
- Your spiced pear and cranberry pie is now ready to serve! Enjoy this fruity and spiced delight with your loved ones.
This recipe is simple, inexpensive, and absolutely delicious – the perfect dessert for your busy weeknights!
A healthier twist to the spiced pear and cranberry pie
There’s no need to compromise taste while eating healthily.
For a healthier version of our comforting spiced pear and cranberry pie, consider using a whole wheat pie crust for additional fiber and nutrients.
Also, opt for fresh cranberries and pears, and use honey or pure maple syrup instead of refined sugar for sweetening. This adds to the natural goodness of the fruit and gives an earthier taste to your pie.
Proper storage for your spiced pear and cranberry pie
To keep your spiced pear and cranberry pie tasting as delightful as when you first baked it, simply allow the pie to cool completely before covering it with plastic wrap or aluminum foil.
You can store it at room temperature for up to 2 days, or refrigerate it for up to a week.
If you want to enjoy the pie beyond that, you can freeze it for up to 3 months. Just make sure to warm it before serving to relive the freshly baked experience!
Serving suggestions for your spiced pear and cranberry pie
Our spiced pear and cranberry pie shines as a dessert on its own. However, if you want to add something extra, consider serving it with a dollop of low-fat vanilla yogurt or a scoop of homemade vanilla ice cream.
Regarding drinks, a mug of hot tea or a glass of dessert wine like Port or Muscat will accompany the pie impeccably, complementing its comforting spice-infused sweetness. Enjoy!
