Are you looking for a delicious recipe to impress your family and friends? If yes, then you’ll love this amazing tomato tart.
This easy-to-make dish is an ideal appetizer that can be served warm or cold. It is not only healthy but also flavorful.
The combination of tomatoes and cheese makes it a perfect side dish for your next gathering. To make this delicious tart, you will need a few ingredients that are easily available in the market.
So let’s get started!
Ingredients (Serves 4)
- 1 sheet of puff pastry, thawed (14 ounces)
- 4 medium-sized tomatoes (1 1/2 pounds), sliced
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup finely grated Parmesan cheese
- Freshly chopped basil leaves, for garnish (optional)
Method
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Unfold the thawed puff pastry sheet onto the parchment-lined baking sheet. Using a fork, lightly prick the dough in several places.
Place the tomato slices on top of the puff pastry, making sure to leave a 1/2 inch border around the edges. Sprinkle the minced garlic over the tomatoes and season with salt and pepper.
Drizzle the olive oil over the tomato slices and then sprinkle with Parmesan cheese. Bake in preheated oven for 25 minutes, or until the puff pastry is golden brown and crisp.
Remove from oven and let cool for 10 minutes before slicing into wedges. Garnish with freshly chopped basil leaves if desired, and serve warm.
The origin of tomato tart
Tomato tarts have been around for centuries. In Europe, the French and Italians have long used tomatoes as a main ingredient in tarts and pies. The classic French tart was a simple combination of tomato slices and a pastry crust. It was often served as an appetizer or side dish. In Italy, tomatoes are used to make a variety of tarts, from savory to sweet. Today, tomato tarts are found all over the world, with various variations in ingredients and toppings.
