Are you looking for a classic, hearty dinner recipe? Look no further! Meatloaf is the perfect comfort food that has been enjoyed for generations.
This savory dish is made with ground beef, an array of seasonings, and a few other simple ingredients. The delicious flavors pair perfectly with mashed potatoes or a side salad.
Plus, any leftovers are great for sandwiches the next day! Here’s how to make a mouth-watering meatloaf that your family will love.
Ingredients (Serves 4)
- 1 lb. Ground Beef
- 1/4 cup finely chopped Onion
- 1/4 cup Milk
- 1/2 cup fine dry Bread Crumbs
- 1 Egg, slightly beaten
- 1 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 tablespoons Butter or Margarine, melted
- 350°F oven temperature
Method
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine 1 pound ground beef, 1/4 cup chopped onion, 1/2 cup milk, 1/4 cup quick-cooking oats, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 egg.
3. Mix together until all ingredients are well-blended. Place meat mixture into the prepared loaf pan.
4. Bake in preheated oven for 45 minutes.
5. In a small bowl, combine 1/3 cup packed brown sugar, 3 tablespoons ketchup and 1 tablespoon mustard. Mix together and spread over the top of the cooked meatloaf.
6. Bake for an additional 10 minutes. Slice and serve.
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The history of meatloaf
Meatloaf has its origins in ancient Rome, where it was known as ‘isicia omentata’. It was a mixture of ground pork, pepper, pine nuts, and various spices, all wrapped in a caul fat and cooked.
The dish made its way to Germany in the Middle Ages, where it was referred to as ‘laeberkloese’ or ‘liver cheese’. From there it made its way to England, where it was referred to as ‘meatloaf’ or ‘meat paste’.
It was a favorite of the working class, and was made with various combinations of beef, pork, and other meats.
