Are you ready to tantalize your taste buds? Red velvet cake is a delicious combination of creaminess and sweetness, perfect for any occasion. With a deep, rich red color and creamy white frosting, this classic recipe will be sure to impress. Whether you’re hosting a special event or just need a delicious dessert for your family, this red velvet cake is sure to hit the spot.
This red velvet cake is simple to make and only requires basic ingredients. The key to making a moist and fluffy cake is to beat the eggs for at least five minutes until they are light and foamy. Once the batter is prepared, it’s time to bake!
Gather your ingredients and follow the instructions below to make a delectable red velvet cake that everyone will enjoy. With just a few simple steps, you’ll have an amazing dessert in no time!
Ingredients (Serves 4)
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 ounces red food coloring
- 1 cup buttermilk, room temperature
- 1 tablespoon white distilled vinegar
- 3 ounces semi-sweet chocolate, chopped into small pieces
- Frosting:
- 1 cup unsalted butter, softened
- 4 cups confectioners’ sugar, sifted
Method
1. Preheat the oven to 350 degrees Fahrenheit and lightly grease two 9-inch round cake pans.
2. In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1/4 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
3. In a large bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Beat in 3 eggs, one at a time. Beat in 1 tablespoon of red food coloring and 2 teaspoons of vanilla extract.
4. Alternately add the dry ingredients and 1 cup of buttermilk to the wet ingredients. Mix until just combined.
5. Divide the batter evenly between the two prepared cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool before frosting with cream cheese or your favorite frosting.
The story of Red Velvet Cake
Red velvet cake has a long and mysterious history. It is believed to have originated in the early 20th century in the United States. The cake is a combination of cocoa powder, vinegar, buttermilk, and food coloring which gives it its unique color. It is most commonly served with a white cream cheese frosting. The cake is popular in the American South and is a traditional component of many holiday celebrations.
