Potatoes croquettes are an easy and delicious way to enjoy potatoes. They are crispy on the outside and soft in the inside and can be served as a starter, side dish or even as a main course. Plus, they are so easy to make, you won’t believe it!
In this recipe, we will show you how to make potatoes croquettes with a few simple ingredients. You’ll learn how to shape them into small patties before deep-frying them until golden-brown.
Ready to get started? Let’s make some delicious potatoes croquettes! here is the recipe:
Ingredients (Serves 4)
- 4 medium potatoes (2 lbs)
- 1 onion, finely chopped
- 2 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 1/4 teaspoon of nutmeg
- 3 tablespoons of parsley, chopped
- Salt and pepper to taste
- 2 eggs, lightly beaten
- 1/2 cup of dry bread crumbs
- Oil for frying (375°F)
Method
1. Peel and dice the potatoes, then place in a medium saucepan. Cover with cold water, season with salt and pepper, and bring to a boil over medium-high heat. Boil for about 15 minutes or until potatoes are tender. Drain the potatoes and mash until smooth.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the flour and nutmeg, then cook for another 2 minutes. Add the mashed potatoes and stir to combine. Cook for about 5 minutes, stirring frequently.
3. Remove the skillet from the heat and stir in the parsley, salt, and pepper to taste. Allow the mixture to cool slightly, then form into 8 equal-sized croquettes.
4. Dip each croquette into the beaten eggs, then roll in the bread crumbs to coat evenly on all sides. Place on a plate or baking sheet.
5. Heat oil in a large deep skillet over medium-high heat until it reaches 375°F (190°C). Carefully place croquettes in hot oil and fry for about 3 minutes per side or until golden brown.
6. Remove from heat and serve warm with your favorite dipping sauce or condiment.
The advantage of potato croquettes is that they can be made into many different recipes. Here’s how Martha Stewart makes them with chicken:
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The origins of potato croquettes
Potato croquettes are a classic dish that have been around for hundreds of years. It is believed that the dish originated in France during the late 18th century, although it quickly spread throughout Europe.
The original recipe was made with mashed potatoes, which were then shaped into small balls, coated in a crumb mixture and then fried until golden brown and crispy.
They were a popular dish in working-class households and were often served with a variety of sauces, such as ketchup, mustard, or mayonnaise.
Today, potato croquettes are still a popular dish, although they are often served as an appetizer or side dish in restaurants.
While they are still typically made with mashed potatoes, they can also be made with a variety of other ingredients, such as cheese, ham, or vegetables. No matter how they are made, potato croquettes are sure to please any palate!
